Patents by Inventor Amy L. Nehls

Amy L. Nehls has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Apparatus and Method for Surface Treatment of a Food Product
    Publication number: 20120079951
    Abstract: A method and apparatus for treatment of an outer surface of a food product are provided using a fluid having properties selected for treating the surface and bringing the fluid into contact with an outer surface of the food product in a generally continuous manner in a commercial food processing environment.
    Type: Application
    Filed: December 12, 2011
    Publication date: April 5, 2012
    Applicant: Kraft Foods Global Brands LLC
    Inventors: Amy L. Nehls, Vernon D. Karman
  • Apparatus and method for surface treatment of a food product
    Patent number: 8088425
    Abstract: A method and apparatus for treatment of an outer surface of a food product are provided using a fluid having properties selected for treating the surface and bringing the fluid into contact with an outer surface of the food product in a generally continuous manner in a commercial food processing environment.
    Type: Grant
    Filed: October 8, 2003
    Date of Patent: January 3, 2012
    Assignee: Kraft Foods Global Brands LLC
    Inventors: Amy L. Nehls, Vernon D. Karman