Patents by Inventor Anders Holmen Pedersen

Anders Holmen Pedersen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Production of a coffee extract preserving flavour components
    Patent number: 11096402
    Abstract: Disclosed herein is a process for preparing a coffee extract, comprising the steps of: providing a mixture of roasted coffee beans and water, milling the mixture of roast coffee beans and water in a pressurised chamber, and separating the milled mixture in a liquid coffee extract and spent coffee grounds. The coffee extract maintains many of the flavour components of the roasted beans.
    Type: Grant
    Filed: July 8, 2014
    Date of Patent: August 24, 2021
    Inventors: Jakob Kryger Sørensen, Anders Holmen Pedersen, Henrik Haraldsted
  • Production of an instant coffee product in high yield
    Patent number: 10349665
    Abstract: Disclosed herein is a process for production of an instant coffee product in a high yield, comprising the steps of extracting roast and ground coffee beans with water having a temperature of 80° C. or less, to produce a first extract and spent coffee grounds, adding water to the spent coffee grounds to produce an aqueous suspension, hydrolysing the aqueous suspension using a hydrolysing enzyme to produce a second extract and spent remains, adding the first extract to the second extract, optionally after concentration and/or drying of the second extract, to obtain a combined extract, and drying the combined extract to obtain an instant coffee product. The high yield is obtained due to the reduction of enzyme inhibiting substances.
    Type: Grant
    Filed: July 8, 2014
    Date of Patent: July 16, 2019
    Assignee: GEA PROESS ENGINEERING A/S
    Inventors: Anders Holmen Pedersen, Jakob Kryger Sørensen, Henrik Haraldsted
  • PRODUCTION OF AN INSTANT COFFEE PRODUCT IN HIGH YIELD
    Publication number: 20170202236
    Abstract: Disclosed herein is a process for production of an instant coffee product in a high yield, comprising the steps of extracting roast and ground coffee beans with water having a temperature of 80° C. or less, to produce a first extract and spent coffee grounds, adding water to the spent coffee grounds to produce an aqueous suspension, hydrolysing the aqueous suspension using a hydrolysing enzyme to produce a second extract and spent remains, adding the first extract to the second extract, optionally after concentration and/or drying of the second extract, to obtain a combined extract, and drying the combined extract to obtain an instant coffee product. The high yield is obtained due to the reduction of enzyme inhibiting substances.
    Type: Application
    Filed: July 8, 2014
    Publication date: July 20, 2017
    Applicant: GEA Process Engineering A/S
    Inventors: Anders Holmen Pedersen, Jakob Kryger Sørensen, Henrik Haraldsted
  • PRODUCTION OF A COFFEE EXTRACT PRESERVING FLAVOUR COMPONENTS
    Publication number: 20170202237
    Abstract: Disclosed herein is a process for preparing a coffee extract, comprising the steps of: providing a mixture of roasted coffee beans and water, milling the mixture of roast coffee beans and water in a pressurised chamber, and separating the milled mixture in a liquid coffee extract and spent coffee grounds. The coffee extract maintains many of the flavour components of the roasted beans.
    Type: Application
    Filed: July 8, 2014
    Publication date: July 20, 2017
    Applicant: GEA Process Engineering A/S
    Inventors: Jakob Kryger Sørensen, Anders Holmen Pedersen, Henrik Haraldsted