Abstract: A method of determining a measure of gaping in a fish fillet item, involves the steps of obtaining three-dimensional profile data of a first area of the fish fillet item, obtaining optical imaging data of a second area of the fish fillet item, wherein the first area and the second area are overlapping at least within an overlap area; and determining the measure of gaping in the fish fillet item based on the three-dimensional profile data within the overlap area and the optical imaging data within the overlap area.

Abstract: A food processing system and method for cutting a food item into cut food item portions includes a conveyor, an imaging system, a cutting device, and a controller. The conveyor conveys the food item past the imaging system allowing the imaging system to image the food item and image data is obtained. The controller receives the imaging data and determines the location of defective areas on the basis thereof. Then a distribution of portion cuts over the food item dividing the food item into food item portions is determined on the basis of at least the determined location of defective areas and a desired portion size and/or weight. The cutting device cuts the food item according to the determined distribution of portion cuts.

Abstract: Disclosed is surface guided cropping in volume rendering of 3D volumetric data from intervening anatomical structures in the patient's body. A digital 3D representation expressing the topography of a first anatomical structure is used to define a clipping surface or a bounding volume which then is used in the volume rendering to exclude data from an intervening structure when generating a 2D projection of the first anatomical structure.

Abstract: A method and a system for determining a weight estimate of food items include receiving an image of an outer surface of a food item. The image having a plurality of pixels each having a measure. By the measure of the pixels, a surface content of a first tissue which is distinct from a second tissue is identified. The surface content is translated into a volume content and a density parameter is recorded. An estimate of the weight is determined based on the volume content, the density parameter, and volume data identifying the volume of the food item.

Abstract: A method and a system for automatically tracking a food item in a processing facility involves a food item that is received in a check-in position where a check-in image is captured, and a unique identification insignia, UII is generated based on the check-in image. The food item is handled and moved to a check-out position where a check-out image is captured. To facilitate automatic tracking of the food items, a recognition process is carried out to establish if a check-out image can be assigned to the created UII, and a data-record is, in that case, generated with the recognized UII.

Abstract: A method of determining a measure of gaping in a fish fillet item, involves the steps of obtaining three-dimensional profile data of a first area of the fish fillet item, obtaining optical imaging data of a second area of the fish fillet item, wherein the first area and the second area are overlapping at least within an overlap area; and determining the measure of gaping in the fish fillet item based on the three-dimensional profile data within the overlap area and the optical imaging data within the overlap area.

Abstract: Disclosed is surface guided cropping in volume rendering of 3D volumetric data from intervening anatomical structures in the patient's body. A digital 3D representation expressing the topography of a first anatomical structure is used to define a clipping surface or a bounding volume which then is used in the volume rendering to exclude data from an intervening structure when generating a 2D projection of the first anatomical structure.

Abstract: Disclosed is surface guided cropping in volume rendering of 3D volumetric data from intervening anatomical structures in the patient's body. A digital 3D representation expressing the topography of a first anatomical structure is used to define a clipping surface or a bounding volume which then is used in the volume rendering to exclude data from an intervening structure when generating a 2D projection of the first anatomical structure.

Abstract: Disclosed is surface guided cropping in volume rendering of 3D volumetric data from intervening anatomical structures in the patient's body. A digital 3D representation expressing the topography of a first anatomical structure is used to define a clipping surface or a bounding volume which then is used in the volume rendering to exclude data from an intervening structure when generating a 2D projection of the first anatomical structure.

Abstract: A fish filleting machine for cutting fillets from fish includes a first set of cutting blades and a second set of cutting blades located along a feed-line and each configured for cutting the dorsal or the ventral part of the fish by cutting towards and along the vertebral column. The first set of cutting blades and the second set of cutting blades are located in relation to each other such that the first set of cutting blades and the second set of cutting blades are not located directly horizontally above and below each other, and/or cutting parts of the first set of cutting blades and the second set of cutting blades cutting towards the vertebral column are not located directly horizontally above and below each other.

Abstract: A food processing device comprising a conveyor, a processor configured for receiving image data representing images of the food items, and a plurality of workstations arranged along the conveyor system. The avoid time consuming processing of food items, the processor is configured to provide a processing indicator which indicates whether the food items need further processing or not and the device comprises an identification structure configured to identify food items which are selected for further processing such that they are distinguished from food items not being selected for further processing based on the processing indicator.

Abstract: A food processing system and method for cutting a food item into cut food item portions includes a conveyor, an imaging system, a cutting device, and a controller. The conveyor conveys the food item past the imaging system allowing the imaging system to image the food item and image data is obtained. The controller receives the imaging data and determines the location of defective areas on the basis thereof. Then a distribution of portion cuts over the food item dividing the food item into food item portions is determined on the basis of at least the determined location of defective areas and a desired portion size and/or weight. The cutting device cuts the food item according to the determined distribution of portion cuts.

Abstract: Disclosed is surface guided cropping in volume rendering of 3D volumetric data from intervening anatomical structures in the patient's body. A digital 3D representation expressing the topography of a first anatomical structure is used to define a clipping surface or a bounding volume which then is used in the volume rendering to exclude data from an intervening structure when generating a 2D projection of the first anatomical structure.

Abstract: A method of virtually designing a customized healing abutment and a drill guide for a patient, where the method includes: obtaining a CT scan including at least part of the patient's jaw bone; virtually placing at least one implant relative to the jaw bone of the CT scan, such that a planned implant placement is defined; virtually designing: a drill guide for guiding the surgical drilling of a bore for the implant into the patient's jaw bone at the planned implant placement; and a customized healing abutment configured for shaping the soft tissue according to a target profile when arranged in the implant; where the design of the drill guide and of the customized healing abutment is at least partly based on the CT scan and on the planned implant placement.

Abstract: A method of virtually designing a customized healing abutment and a drill guide for a patient, where the method includes: obtaining a CT scan including at least part of the patient's jaw bone; virtually placing at least one implant relative to the jaw bone of the CT scan, such that a planned implant placement is defined; virtually designing: a drill guide for guiding the surgical drilling of a bore for the implant into the patient's jaw bone at the planned implant placement; and a customized healing abutment configured for shaping the soft tissue according to a target profile when arranged in the implant; where the design of the drill guide and of the customized healing abutment is at least partly based on the CT scan and on the planned implant placement.