Abstract: A cooking utensil is disclosed herein, in one example comprising: a cooking pan having a base panel with a perimeter sidewall extending thereabove around the circumference thereof so as to contain a volume of fluid in the cooking pan; a steamer pan positioned within the cooking pan above the base panel. A steamer dome attached to the steamer pan and extending vertically upwards therefrom. The steamer dome configured to extend into a food item to be cooked with a substantially non-permeable top cap so as to direct vapors from fluids heated within the cooking pan through the central void of the steamer insert plate and laterally through the side wall into the food item to be cooked.

Abstract: A water actuated food vessel heater comprising: an outer surface resting upon a support surface and configured to directly support the bottom surface of a chafing pan assembly; an upper rim comprising an elastic material; a lower rim comprising an elastic material; an inner bowl configured to hold a volume of water; and a plurality of vent grooves in an upper edge of the chafing heater.

Abstract: A cooking utensil is disclosed herein, in one example comprising: a cooking pan having a base panel with a perimeter sidewall extending thereabove around the circumference thereof so as to contain a volume of fluid in the cooking pan; a steamer insert pan is removably fitted within the cooking pan above the base panel. The steamer insert plate optionally having a surface defining a central void there through with a steamer dome attached to the steamer insert pan overlying the central void and extending vertically upwards therefrom. The steamer dome configure to extend into a food item to be cooked with a substantially non-permeable top cap so as to direct vapors from fluids heated within the cooking pan through the central void of the steamer insert plate and laterally through the side wall into the food item to be cooked.

Abstract: Disclosed herein is a cooking device which may be used for the mixing and stirring of sauces, soups, gravies, and other foodstuffs while being heated on a heat source such as a stovetop, gas burner, hot plate, barbeque grill, charcoal, open flame, etc. The term “sauce” will be used herein to indicate all such foodstuffs to be cooked in order to abbreviate this disclosure. The cooking device allows a user (cook) to stir and mix the sauce while heating the sauce and optionally while a lid assembly is in place thus, more efficiently retaining heat, steam, and flavors within the cooking device during cooking and stirring.

Abstract: Disclosed herein is a cooking device which may be used for the mixing and stirring of sauces, soups, gravies, and other foodstuffs while being heated on a heat source such as a stovetop, gas burner, hot plate, barbeque grill, charcoal, open flame, etc. The term “sauce” will be used herein to indicate all such foodstuffs to be cooked in order to abbreviate this disclosure. The cooking device allows a user (cook) to stir and mix the sauce while heating the sauce and optionally while a lid assembly is in place thus, more efficiently retaining heat, steam, and flavors within the cooking device during cooking and stirring.

Abstract: Disclosed herein is a sauce pot which is used for the mixing for stirring of sauces, soups, gravies, and other foodstuffs while being heated on a heat source such as a stovetop, gas burner, hot plate, barbeque grill, charcoal, open flame, etc. the term “sauce” will be used herein to indicate all such foodstuffs to be cooked in order to abbreviate this disclosure. The sauce pot allows a user (cook) to stir and mix the sauce while heating the sauce and optionally while a lid assembly is in place thus, more efficiently retaining heat, steam, and flavors within the sauce pot during cooking and stirring.

Abstract: Disclosed herein is a sauce pot which is used for the mixing for stirring of sauces, soups, gravies, and other foodstuffs while being heated on a heat source such as a stovetop, gas burner, hot plate, barbeque grill, charcoal, open flame, etc. the term “sauce” will be used herein to indicate all such foodstuffs to be cooked in order to abbreviate this disclosure. The sauce pot allows a user (cook) to stir and mix the sauce while heating the sauce and optionally while a lid assembly is in place thus, more efficiently retaining heat, steam, and flavors within the sauce pot during cooking and stirring.

Abstract: Disclosed herein is a modular grilling frame comprising in one example a thermally conductive frame having a longitudinal dimension, a transverse dimension, and a lowermost portion forming a perimeter foot. The modular grilling frame may also provide a transverse divider extending between opposing sides of the perimeter foot. The transverse divider in one example having: a first longitudinal side and a longitudinally opposing second longitudinal side. Also provided in one example is a thermally conductive grilling surface extending between the first longitudinal side of the transverse divider and the portion of the perimeter foot facing the first longitudinal side of the transverse divider. Generally, at least one area bounded by the perimeter foot vertically unobstructed bounded by a surface defining an insert shelf for fitting of a grilling surface such as a griddle panel, grilling panel, perforated plate or mesh panel.