Patents by Inventor Andreas Rytz

Andreas Rytz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11896581
    Abstract: The present disclosure provides compositions and methods for providing a health benefit to an animal utilizing ferulic acid and histidine. For example, a composition can contain ferulic acid and histidine in therapeutically effective amounts for providing the health benefit to the animal.
    Type: Grant
    Filed: August 10, 2021
    Date of Patent: February 13, 2024
    Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
    Inventors: Francois-Pierre Martin, Christian Darimont-Nicolau, Andreas Rytz
  • Publication number: 20230248794
    Abstract: A method for reducing postprandial glucose from a balanced meal includes orally administering to an individual a composition containing mulberry extract together with the meal. The postprandial glucose is reduced relative to postprandial glucose from administering a corresponding composition comprising mulberry extract before subsequent administration of the balanced meal.
    Type: Application
    Filed: April 23, 2021
    Publication date: August 10, 2023
    Inventors: CHRISTIAN DARIMONT-NICOLAU, LEONIE EGLI, NELE GHELDOF, ANDREAS RYTZ, SHREERAM SATHYAVAGEESWARAN
  • Publication number: 20230225999
    Abstract: The present invention relates to nutritional compositions comprising 3-hydroxybutyric acid for use in improving gastrointestinal barrier. In particular, the present invention relates to improving the gastrointestinal barrier in an individual, preferably in an infant or a child.
    Type: Application
    Filed: June 18, 2021
    Publication date: July 20, 2023
    Inventors: CLARA LUCIA GARCIA-RODENAS, JANE MEA M NATIVIDAD, ANDREAS RYTZ
  • Publication number: 20230010414
    Abstract: The present invention relates to a digestible carbohydrate composition comprising at least 65% (w/w) glucose-based saccharides on a dry basis, wherein said saccharides have a reducing end and D-glucose monomers linked with alternating ?1-6 and ?1-3 glycosidic linkages, wherein a maltose unit is present at the reducing end; and 0.1 to 30% (w/w) of fructose equivalents on a dry basis; wherein said glucose-based saccharides have an average degree of polymerization greater than 12.
    Type: Application
    Filed: January 8, 2021
    Publication date: January 12, 2023
    Inventors: CHRISTINA VAFEIADI, LISA MARCELA LAMOTHE, ANDREAS RYTZ, CHRISTIAN DARIMONT-NICOLAU, CELIA FRANCEY, JACLYN LEREA-ANTES, GERHARD UFHEIL, JULIE ANN SWANSON, DELPHINE GISELE CURTI
  • Publication number: 20220233597
    Abstract: A method for reducing postprandial glucose from a meal includes orally administering to an individual a composition containing whey protein micelles (WPM) and then subsequently orally administering the meal to the individual after the oral administration of the composition containing the WPM and within about one hour of the oral administration of the composition containing the WPM. For example, the meal can be administered about thirty minutes after the administration of the composition containing the WPM. The postprandial glucose is reduced relative to postprandial glucose from administering a corresponding composition comprising whey protein isolate.
    Type: Application
    Filed: June 11, 2020
    Publication date: July 28, 2022
    Inventors: LIONEL JEAN RENE BOVETTO, CHRISTIAN DARIMONT-NICOLAU, LEONIE EGLI, ANDREAS RYTZ
  • Publication number: 20220079988
    Abstract: The present invention relates to nutritional compositions comprising metabolites of HMOs to improve the gastrointestinal barrier. In particular, the invention relates to nutritional compositions comprising metabolites of HMOs for infants with impaired microbiota since their microbiota may not be able to metabolize HMOs.
    Type: Application
    Filed: December 9, 2019
    Publication date: March 17, 2022
    Inventors: Clara Lucia Garcia-Rodenas, Jane Mea M Natividad, Andreas Rytz
  • Publication number: 20220079963
    Abstract: The present invention relates to nutritional compositions comprising 2?-Fucosyllactose (2?FL) for use in improving the gastrointestinal barrier. In particular, the present invention relates to improving gastrointestinal barrier in an infant, a young child or children aged above 3 years to 8 years.
    Type: Application
    Filed: December 11, 2019
    Publication date: March 17, 2022
    Inventors: Clara Lucia Garcia-Rodenas, Jane Mea M Natividad, Andreas Rytz, Sami Damak, Norbert Sprenger, Francis Foata, Florence Rochat, Claire Laurence Lucie Mari Boulange
  • Publication number: 20220071962
    Abstract: The present disclosure provides compositions and methods for providing a health benefit to an animal utilizing ferulic acid and histidine. For example, a composition can contain ferulic acid and histidine in therapeutically effective amounts for providing the health benefit to the animal.
    Type: Application
    Filed: August 10, 2021
    Publication date: March 10, 2022
    Inventors: Francois-Pierre Martin, Christian DARIMONT-NICOLAU, Andreas RYTZ
  • Publication number: 20220062311
    Abstract: The present invention relates to nutritional compositions comprising 2?-Fucosyllactose (2?FL), Di-fucosyllactose (Di-FL), Lacto-N-tetraose (LNT), Lacto-N-neotetraose (LNnT), 3?-Sialyllactose (3?SL) and 6?-Sialyllactose (6?SL) for use in improving gastrointestinal barrier. In particular, the present invention relates to improving the gastrointestinal barrier in an infant, a young child or children aged above 3 years to 8 years.
    Type: Application
    Filed: December 11, 2019
    Publication date: March 3, 2022
    Inventors: Clara Lucia Garcia-Rodenas, Jane Mea M Natividad, Andreas Rytz