Patents by Inventor Andrew John LEE

Andrew John LEE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230112015
    Abstract: A method of forming an ethanol fermentation enhancement mixture is provided and involves: hydrating a dried yeast with at least 0.1% Baclyte or a banana extract by volume, and a yeast growth media to produce a pre-fermentation mixture; and maintaining the pre-fermentation mixture at a temperature between 20° C. and 40° C. for between 30 minutes and 8 hours. Alternatively, the method involves: providing a solution of hydrated activated yeast; supplementing the solution of hydrated activated yeast with 0.1% to 25% BacLyte or banana extract by volume; and maintaining the solution of hydrated activated yeast at a temperature between 20° C. and 40° C. for between 30 minutes and 8 hours. A fermentation method involves preparing an ethanol enhancement mixture; adding the mixture to a bulk fermentation mixture containing a sugar source; and maintaining the bulk fermentation mixture at temperature of between 2° C. and 40° C. to allow fermentation of the sugar source to ethanol.
    Type: Application
    Filed: March 16, 2021
    Publication date: April 13, 2023
    Applicant: Lytegro Limited
    Inventor: Andrew John Lee
  • Patent number: 11311029
    Abstract: A composition comprising branched fructan molecules derived from a fructan extract of perennial high sugar grass (HSG) selected from the group consisting of AberMagic cultivar, AberDart cultivar, and S48 (Lolium spp), and obtained by enzymic endo-hydrolase hydrolysis, wherein said branched fructan molecules have a molecular weight of between 0.3 to 3 kDa, and wherein at least 50% of the branched fructan molecules present in the composition have a molecular weight of between 0.48 and 1.9 kDa is provided. Also provided are feed or food supplement comprising such a composition, a method of producing a composition comprising branched fructan molecules, and a method of making a feed or foodstuff.
    Type: Grant
    Filed: November 19, 2014
    Date of Patent: April 26, 2022
    Assignee: Aberystwyth University
    Inventors: Andrew John Lee, Joseph Gallagher, Steven Anthony Fish, Stephen Michael Morris
  • Publication number: 20160278422
    Abstract: A composition comprising branched fructan molecules, wherein said branched fructan molecules have; a molecular weight of between about 0.3 to about 3 kDa;and/ora fructan chain length of about 2 to about 15 fructose units and/or an elution time of 7 to 22 minutes when on a Dionex HPAEC-PAD column. The invention also embraces a feed or food supplement comprising such compositions, a method of producing a composition comprising branched fructan molecules, and a method of making a feed or foodstuff.
    Type: Application
    Filed: November 19, 2014
    Publication date: September 29, 2016
    Inventors: Andrew John LEE, Joseph GALLAGHER, Steven Anthony FISH, Stephen Michael MORRIS