Abstract: A system is disclosed for use in additively manufacturing an object. The system may have a support and a first module operatively mounted to an end of the support and configured to discharge a material during motion of the support to form an object. The system may also have a second module configured to sever the material, at least a third module configured to at least one of compact or cure the material, and an actuator configured to cause movement of the second and the at least a third modules relative to the first module.

Abstract: Devices configured to operate on an angled surface (e.g., a roof), and associated systems and methods are disclosed herein. In some embodiments, representative systems include an apparatus with a body assembly, an arm assembly coupled to the body assembly, and a material handling assembly coupled to the arm assembly. The body assembly can include a body frame, and a plurality of positioning assemblies coupleable to cables and configured to position and/or orient the body frame on the surface. The arm assembly includes a proximal end portion rotatably coupled to the body portion and a distal end portion opposite the proximal end portion. The material handling assembly is coupled to the distal end portion of the arm assembly and is configured to carry a surface material to be positioned on the angled surface.

Abstract: A system for cooking a food product may include a base, a hub, a plurality of cooking plates, a plurality of wipers, a spatula assembly, a backstop, an infrared (IR) sensor, and a proximity sensor. The hub may rotate relative to the base. The cooking plates are rotatable with the hub among a plurality of cooking stations. The wipers extend outward from a periphery of the hub. The backstop may be fixed relative to the base and may include one or more additional wipers contacting one or more of the cooking plates. The spatula assembly may cooperate with the backstop to pick up the food product from the one of the cooking stations. The IR sensor may measure a temperature of the food product on one of the cooking plates. The proximity sensor may detect a position of the food product on one of the cooking plates.

Abstract: A system for cooking a food product may include a base, a hub, a plurality of cooking plates, a plurality of wipers, a spatula assembly, a backstop, an infrared (IR) sensor, and a proximity sensor. The hub may rotate relative to the base. The cooking plates are rotatable with the hub among a plurality of cooking stations. The wipers extend outward from a periphery of the hub. The backstop may be fixed relative to the base and may include one or more additional wipers contacting one or more of the cooking plates. The spatula assembly may cooperate with the backstop to pick up the food product from the one of the cooking stations. The IR sensor may measure a temperature of the food product on one of the cooking plates. The proximity sensor may detect a position of the food product on one of the cooking plates.

Abstract: A temperature sensing device for a heating surface for food products includes a temperature probe configured to be coupled to the heating surface and to generate an electrical signal indicative of a temperature of the heating surface. The device includes a controller in electrical communication with the temperature probe. The device includes a wireless transmitter in electrical communication with the controller. The controller is configured to read the electrical signal from the temperature probe and to provide an output signal to the wireless transmitter. The wireless transmitter is configured to wirelessly transmit a temperature signal to a transceiver based on the output signal. The wireless transmitter is configured to wirelessly receive energy. The controller is configured to be powered by the received energy from the wireless transmitter.

Abstract: A system for cooking a food product may include a base, a hub, a plurality of cooking plates, a plurality of wipers, a spatula assembly, a backstop, an infrared (IR) sensor, and a proximity sensor. The hub may rotate relative to the base. The cooking plates are rotatable with the hub among a plurality of cooking stations. The wipers extend outward from a periphery of the hub. The backstop may be fixed relative to the base and may include one or more additional wipers contacting one or more of the cooking plates. The spatula assembly may cooperate with the backstop to pick up the food product from the one of the cooking stations. The IR sensor may measure a temperature of the food product on one of the cooking plates. The proximity sensor may detect a position of the food product on one of the cooking plates.