Abstract: Unitary blank for forming a container having a body portion with a plurality of fold lines and a cover portion. The body portion with a plurality of fold lines define a plurality of body wall portions, and each body wall portion has an upper edge. A first body wall portion includes a closure tab extending from the upper edge of the first body wall portion. The closure tab includes a closure tab flap portion and a closure tab base portion. The cover portion extends from the upper edge of a second body wall portion. The cover portion includes a cover portion flap score line extending along an upper edge of the cover portion and a release flap. A food container having a body portion and a cover portion is also provided.

Abstract: Unitary blank for forming a container having a body portion with a plurality of fold lines and a cover portion. The body portion with a plurality of fold lines define a plurality of body wall portions, and each body wall portion has an upper edge. A first body wall portion includes a closure tab extending from the upper edge of the first body wall portion. The closure tab includes a closure tab flap portion and a closure tab base portion. The cover portion extends from the upper edge of a second body wall portion. The cover portion includes a cover portion flap score line extending along an upper edge of the cover portion and a release flap. A food container having a body portion and a cover portion is also provided.

Abstract: Unitary blank for forming a cup sleeve is provided having a central body portion, a first side body portion, and a second side body portion, a central flap extending from the central body portion, a first flap extending from the first side body portion, the first flap including a first tab, and a second flap extending from the second side body portion, the second flap including a second tab. In addition, at least a selected surface area of the blank has a pattern of raised features. Raised pattern areas of inner fold-over flaps can overlay corresponding raised pattern areas of sleeve outer body panels thereby increasing a size or volume of air gap pockets created between inner flaps and outer body panels. A multi-layer cup sleeve and a method for forming a cup sleeve are also provided.

Abstract: Unitary blank for forming a container includes a base panel, a back body panel, a front body panel, a first side panel, a second side panel, and a pocket portion. The pocket portion includes a support panel, a pocket flap, a first side tab, and a second side tab. The first and second side panels are configured to be joined to the back body panel such that the front and back body panels and the first and second side panels define a container. A support panel of the pocket portion is configured to be separated from the front body panel along a front upper edge and joined to the back body panel such that the pocket portion and the back body panel define a pocket therebetween. A container and a method for forming a container from a unitary blank are also provided.

Abstract: Unitary blank for forming a container having a body portion with a plurality of fold lines and a cover portion. The body portion with a plurality of fold lines define a plurality of body wall portions, and each body wall portion has an upper edge. A first body wall portion includes a closure tab extending from the upper edge of the first body wall portion. The closure tab includes a closure tab flap portion and a closure tab base portion. The cover portion extends from the upper edge of a second body wall portion. The cover portion includes a cover portion flap score line extending along an upper edge of the cover portion and a release flap. A food container having a body portion and a cover portion is also provided.

Abstract: Unitary blank for forming a cup sleeve is provided having a central body portion, a first side body portion, and a second side body portion, a central flap extending from the central body portion, a first flap extending from the first side body portion, the first flap including a first tab, and a second flap extending from the second side body portion, the second flap including a second tab. In addition, at least a selected surface area of the blank has a pattern of raised features. Raised pattern areas of inner fold-over flaps can overlay corresponding raised pattern areas of sleeve outer body panels thereby increasing a size or volume of air gap pockets created between inner flaps and outer body panels. A multi-layer cup sleeve and a method for forming a cup sleeve are also provided.

Abstract: Food container includes a first body portion and a second body portion. The first and second body portions are joined proximate opposing sides thereof to define an interior of the container and a mouth to the interior. The container has a flat configuration with the first and second body portions in a generally planar condition and an expanded configuration with the first and second body portions in a contoured condition. First side flaps extending from the opposing sides of the first body portion are folded inwardly into the interior of the container. At least one of the first side flaps has an engagement feature disposed thereon disposed to engage the opposing first side flap when the container is the expanded configuration to form an interior dividing wall within the interior of the container. A unitary blank for forming a food container is also provided.

Abstract: Dual-compartment food container is provided having an base portion including a base panel having first and second compartments defined therein and a cover portion including a cover panel joined by a common hinge portion. The cover portion is movable relative the base portion about the hinge portion from a substantially 180-degree open position to a closed position, wherein in the closed position, the cover portion is disposed over the first compartment with the second compartment extending beyond the cover portion. Each of the base portion and cover portion include at least one interlocking tab to releasably latch the base portion and cover portion. An engagement feature of the interlocking tabs can also provide a tactile indication to a user that the cover portion is secured in the closed position. A unitary blank for forming the dual-compartment food container from a sheet of blank material is also provided.

Abstract: Unitary blank can include a first body portion, a second body portion joined to the first, a third body portion joined to the second, and a fourth body portion joined to the third. A first flap can extend from the fourth body portion and can have a first engagement portion adjacent to the fourth body portion, a second engagement portion opposite the fourth body portion, and a central portion defined therebetween. At least one inwardly folding panel can be disposed between adjacent body portions along a corresponding body fold line. First, second, third, and fourth base portions can extend from the first, second, third, and fourth body portion, respectively. Food containers and methods are also provided.

Abstract: Food container includes a first body portion and a second body portion. The first and second body portions are joined proximate opposing sides thereof to define an interior of the container and a mouth to the interior. The container has a flat configuration with the first and second body portions in a generally planar condition and an expanded configuration with the first and second body portions in a contoured condition. First side flaps extending from the opposing sides of the first body portion are folded inwardly into the interior of the container. At least one of the first side flaps has an engagement feature disposed thereon disposed to engage the opposing first side flap when the container is the expanded configuration to form an interior dividing wall within the interior of the container. A unitary blank for forming a food container is also provided.

Abstract: Unitary blank can include a first body portion, a second body portion joined to the first, a third body portion joined to the second, and a fourth body portion joined to the third. A first flap can extend from the fourth body portion and can have a first engagement portion adjacent to the fourth body portion, a second engagement portion opposite the fourth body portion, and a central portion defined therebetween. At least one inwardly folding panel can be disposed between adjacent body portions along a corresponding body fold line. First, second, third, and fourth base portions can extend from the first, second, third, and fourth body portion, respectively. Food containers and methods are also provided.

Abstract: A food scoop of a generally upwardly tapering truncated configuration having a lower portion of rectangular cross section and an upper portion of circular cross section with a bottom in edge contact with the peripheral wall of the scoop completely thereabout and with opposed combined glue and sealing flaps integral with the bottom and bonded to opposed sides of the scoop wall and with the upper portion of the scoop terminating in a foldable closure means.

Abstract: There is herein described a disposable clamshell food service package which includes a novel flex-hinge panel between the lid and bottom of the package. This construction permits the package to open easily when the lid is pushed upwardly resulting in a flat tray like configuration devoid of the typical upstanding wall or divider and which may be used as a serving plate by the consumer. The container may be easily snapped closed and locked to allow later consumption of any uneaten food products.

Abstract: There is described herein a disposable clam shell food service container having a continuous sidewall which includes a novel flex-hinge panel between the lid and bottom of the container. This construction permits the container to open easily when the lid is pushed upwardly resulting in a flat tray like configuration devoid of the typical upstanding median wall or divider and which may be used as a serving plate by the consumer. The container may be easily snapped closed and locked to allow later consumption of any uneaten food products. Several additional embodiments of the invention are also presented, all of which include a continuous sidewall which ensures that the food product will remain warm and one of several lock means to secure the container in its closed condition. A triangular form of the container is also described for serving of pizza, pies and similar shaped food products.

Abstract: Food container is provided having a first body portion and a second body portion. The first body portion and the second body portion are joined together to define an interior of the container and a mouth to the interior. The first body portion has a first flap moveable between an open position and a closed position, and the first flap includes a foldable support formed therein to hold a receptacle when in the open position. The second body portion has a second flap moveable between an open position and a closed position, and the second flap includes a tab to engage the first flap in the closed position to form a lid across the mouth of the interior. A blank for forming the food container from a sheet of blank material is also provided.

Abstract: Food container is provided having a first body portion and a second body portion. The first body portion and the second body portion are joined together to define an interior of the container and a mouth to the interior. The first body portion has a first flap moveable between an open position and a closed position, and the first flap includes a foldable support formed therein to hold a receptacle when in the open position. The second body portion has a second flap moveable between an open position and a closed position, and the second flap includes a tab to engage the first flap in the closed position to form a lid across the mouth of the interior. A blank for forming the food container from a sheet of blank material is also provided.

Abstract: A carton comprises a plurality of adjoined panels that define an interior space, including a front panel and a back panel opposite one another, and a first side panel and a second side panel opposite one another, at least one of which is a movable panel operative for being moved between a first position and a second position, and a heat-shrink patch at least partially joined to the movable panel on a side of the movable panel facing the interior space, the heat-shrink patch being operative for shrinking in response to heat so that shrinking the heat-shrink patch moves the movable panel from the first position to the second position.

Abstract: A food scoop of a generally upwardly tapering truncated configuration having a lower portion of rectangular cross section and an upper portion of circular cross section with a bottom in edge contact with the peripheral wall of the scoop completely thereabout and with opposed combined glue and sealing flaps integral with the bottom and bonded to opposed sides of the scoop wall and with the upper portion of the scoop terminating in a foldable closure means.

Abstract: A package for holding a food product that has a tray and a lid. The tray has a central panel for supporting a food product. The package includes various closing and opening features.

Abstract: There is described herein a disposable clam shell food service container having a continuous sidewall which includes a novel flex-hinge panel between the lid and bottom of the container. This construction permits the container to open easily when the lid is pushed upwardly resulting in a flat tray like configuration devoid of the typical upstanding median wall or divider and which may be used as a serving plate by the consumer. The container may be easily snapped closed and locked to allow later consumption of any uneaten food products. Several additional embodiments of the invention are also presented, all of which include a continuous sidewall which ensures that the food product will remain warm and one of several lock means to secure the container in its closed condition. A triangular form of the container is also described for serving of pizza, pies and similar shaped food products.