Patents by Inventor Angels Trius

Angels Trius has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method and compositions for improved flavor and aroma in fermented meat
    Patent number: 6063410
    Abstract: Malty flavor producing cultures are used in meat fermentations to produce flavor, particularly 3-methyl-butanal, are described. Mixed cultures used for producing the fermented meats, including Pediococcus, Micrococcus and the malty flavor producing culture, a Lactococcus or Lactobacillus, are described.
    Type: Grant
    Filed: March 17, 1998
    Date of Patent: May 16, 2000
    Assignee: Quest International Flavors & Food Ingredients Company, division of Indopco, Inc.
    Inventors: Ebenezer R. Vedamuthu, Angels Trius, Petronella A. P. Vlegels