Patents by Inventor Anja Wittke

Anja Wittke has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11785976
    Abstract: The present disclosure generally relates to methods of preparing protein hydrolysates for use in pediatric nutritional compositions. Specifically, alpha-, beta- and/or kappa casein enriched casein, acid casein or caseinates can be hydrolyzed with proteases such as trypsin (trypsin-like), chymotrypsin (chymotrypsin-like), pepsin and/or plasmin to produce a hydrolysate that is close to the peptide composition of human breast milk.
    Type: Grant
    Filed: April 19, 2021
    Date of Patent: October 17, 2023
    Assignee: Mead Johnson Nutrition Company
    Inventors: Teartse Tim Lambers, Cindy van Bommel, Zihua Ao, Anja Wittke, Kelly Alina Dingess, Kasper Hettinga
  • Publication number: 20210235740
    Abstract: The present disclosure generally relates to methods of preparing protein hydrolysates for use in pediatric nutritional compositions. Specifically, alpha-, beta- and/or kappa casein enriched casein, acid casein or caseinates can be hydrolyzed with proteases such as trypsin (trypsin-like), chymotrypsin (chymotrypsin-like), pepsin and/or plasmin to produce a hydrolysate that is close to the peptide composition of human breast milk.
    Type: Application
    Filed: April 19, 2021
    Publication date: August 5, 2021
    Applicant: MEAD JOHNSON NUTRITION COMPANY
    Inventors: Teartse Tim Lambers, Cindy van Bommel, Zihua Ao, Anja Wittke, Kelly Alina Dingess, Kasper Hettinga
  • Patent number: 11013759
    Abstract: Compositions for and methods of increasing the number of neutrophils in a pediatric subject and stimulating the immune system of a pediatric subject.
    Type: Grant
    Filed: August 23, 2015
    Date of Patent: May 25, 2021
    Assignee: MEAD JOHNSON NUTRITION COMPANY
    Inventors: Anja Wittke, Hugh Lipmann
  • Patent number: 10980269
    Abstract: The present disclosure generally relates to methods of preparing protein hydrolysates for use in pediatric nutritional compositions. Specifically, alpha-, beta- and/or kappa casein enriched casein, acid casein or caseinates can be hydrolyzed with proteases such as trypsin (trypsin-like), chymotrypsin (chymotrypsin-like), pepsin and/or plasmin to produce a hydrolysate that is close to the peptide composition of human breast milk.
    Type: Grant
    Filed: December 12, 2016
    Date of Patent: April 20, 2021
    Assignee: MEAD JOHNSON NUTRITION COMPANY
    Inventors: Teartse Tim Lambers, Cindy van Bommel, Zihua Ao, Anja Wittke, Kelly Alina Dingess, Kasper Hettinga
  • Patent number: 10709770
    Abstract: Provided is a composition and method for modulating serotonergic receptor expression, reducing anxiety-like behavior and stress-induced inflammatory response in a pediatric subject, the method including administering to the pediatric subject a nutritional composition including lactoferrin from a non-human source and a prebiotic composition including polydextrose and/or galactooligosaccharides. Further provided is a method for reducing constipation in a pediatric subject by providing a nutritional composition including lactoferrin from a non-human source and a prebiotic composition including polydextrose and/or galactooligosaccharides.
    Type: Grant
    Filed: March 3, 2015
    Date of Patent: July 14, 2020
    Assignee: MEAD JOHNSON NUTRITION COMPANY
    Inventors: Maciej Chichlowski, Brian Berg, Zeina Jouni, Anja Wittke, Rosaline Waworuntu
  • Publication number: 20190216122
    Abstract: The present disclosure is directed to methods for supporting resistance to bacterial growth in the gastrointestinal tract of a subject, particularly in that of a human infant. In certain embodiments, the method comprises administering to a subject a nutritional composition that has a low buffer strength, wherein administration of said nutritional composition decreases the bacterial counts of bacteria selected from the group consisting of Enteropathogenic E. coli (EPEC), Enteroaggregative E. coli (EAEC), Cronobacter sakazakii, Salmonella enterica, and combinations thereof in the subject's gastrointestinal tract. This disclosure further relates to the manufacture and use of low-buffer nutritional compositions in methods for modulating gastric acidity and/or in methods for enhancing the rate of gastric emptying in a subject, each method comprising a step of administering at least one of said low-buffer nutritional compositions to the subject.
    Type: Application
    Filed: March 22, 2019
    Publication date: July 18, 2019
    Inventors: Anja Wittke, Dattatreya Banavara
  • Publication number: 20180160715
    Abstract: The present disclosure generally relates to methods of preparing protein hydrolysates for use in pediatric nutritional compositions. Specifically, alpha-, beta- and/or kappa casein enriched casein, acid casein or caseinates can be hydrolyzed with proteases such as trypsin (trypsin-like), chymotrypsin (chymotrypsin-like), pepsin and/or plasmin to produce a hydrolysate that is close to the peptide composition of human breast milk.
    Type: Application
    Filed: December 12, 2016
    Publication date: June 14, 2018
    Inventors: Teartse Tim Lambers, Cindy van Bommel, Zihua Ao, Anja Wittke, Kelly Alina Dingess, Kasper Hettinga
  • Patent number: 9737089
    Abstract: The present disclosure relates to milk-based nutritional compositions comprising lactoferrin and/or a prebiotic component, wherein, when combined, the lactoferrin and prebiotic component may exhibit additive or synergistic beneficial effects on the health and development of a pediatric subject. The disclosure further relates to methods comprising the administration of said milk-based nutritional compositions to pediatric subjects.
    Type: Grant
    Filed: January 16, 2015
    Date of Patent: August 22, 2017
    Inventor: Anja Wittke
  • Publication number: 20170182132
    Abstract: The present disclosure relates to the use of nutritional compositions including lactoferrin produced by a non-human source in supporting resistance to diseases or conditions caused by bacterial and viral pathogens.
    Type: Application
    Filed: March 13, 2017
    Publication date: June 29, 2017
    Inventors: Anja Wittke, Cecilia Munoz, Dattatreya Banavara
  • Patent number: 9609888
    Abstract: A composition and method for enhancing brain development in a pediatric subject, the method including administering to the pediatric subject a nutritional composition having up to about 7 g/100 kcal of a fat or lipid source, wherein the fat or lipid source includes at least about 0.5 mg/100 kcal of milk or non-milk polar lipids; up to about 5 g/100 kcal of a protein source; at least about 15 mg/100 kcal of lactoferrin from a non-human source; about 0.015 g/100 kcal to about 0.15 g/100 kcal of a prebiotic composition including polydextrose and/or galactooligosaccharide; and at least about 5 mg/100 kcal of a source of long chain polyunsaturated fatty acids.
    Type: Grant
    Filed: July 31, 2013
    Date of Patent: April 4, 2017
    Assignee: Mead Johnson Nutrition Company
    Inventors: Brian Berg, Zeina Jouni, Anja Wittke, Rosaline Waworuntu, Maciej Chichlowski
  • Publication number: 20160317567
    Abstract: Compositions for and methods of increasing the number of neutrophils in a pediatric subject and stimulating the immune system of a pediatric subject.
    Type: Application
    Filed: August 23, 2015
    Publication date: November 3, 2016
    Inventors: Anja Wittke, Hugh Lipmann
  • Publication number: 20150305385
    Abstract: The present disclosure generally relates to pediatric nutritional compositions including a prebiotic mixture of galacto-oligosaccharide and/or polydextrose, a probiotic, such as Lactobacillus rhamnosus GG, and human milk oligosaccharides. More particularly, the present disclosure relates to a nutritional composition having: (i) a protein source, (ii) a lipid source, (iii) a carbohydrate source, (iv) a human milk oligosaccharide or a precursor thereof, (v) polydextrose and/or galacto-oligosaccharides, and (vi) a probiotic. The disclosed nutritional compositions advantageously promote the gut-brain axis.
    Type: Application
    Filed: September 4, 2014
    Publication date: October 29, 2015
    Inventors: Maciej Chichlowski, Zeina Jouni, Brian Berg, Anja Wittke, Rosaline Waworuntu
  • Publication number: 20150305384
    Abstract: The present disclosure generally relates to pediatric nutritional compositions including a prebiotic mixture of galacto-oligosaccharide and/or polydextrose, a probiotic, such as Lactobacillus rhamnosus GG, and human milk oligosaccharides. More particularly, the present disclosure relates to a nutritional composition having: (i) a protein source, (ii) a lipid source, (iii) a carbohydrate source, (iv) a human milk oligosaccharide or a precursor thereof, (v) polydextrose and/or galacto-oligosaccharides, and (vi) a probiotic. The disclosed nutritional compositions advantageously promote the gut-brain axis.
    Type: Application
    Filed: April 25, 2014
    Publication date: October 29, 2015
    Inventors: Maciej Chichlowski, Zeina Jouni, Brian Berg, Anja Wittke, Rosaline Waworuntu
  • Publication number: 20150231213
    Abstract: Provided is a composition and method for modulating serotonergic receptor expression, reducing anxiety-like behavior and stress-induced inflammatory response in a pediatric subject, the method including administering to the pediatric subject a nutritional composition including lactoferrin from a non-human source and a prebiotic composition including polydextrose and/or galactooligosaccharides. Further provided is a method for reducing constipation in a pediatric subject by providing a nutritional composition including lactoferrin from a non-human source and a prebiotic composition including polydextrose and/or galactooligosaccharides.
    Type: Application
    Filed: March 3, 2015
    Publication date: August 20, 2015
    Inventors: Maciej Chichlowski, Brian Berg, Zeina Jouni, Anja Wittke, Rosaline Waworuntu
  • Patent number: 9089157
    Abstract: The present disclosure relates to nutritional compositions comprising a prebiotic component for inhibiting adherence of pathogens in the gastrointestinal tract of a subject and to the prebiotic component, which comprises galactooligosaccharide, polydextrose or any mixture thereof. The nutritional compositions of the present disclosure comprise a fat or lipid source, a protein source, and a carbohydrate source comprising an effective amount of the prebiotic component.
    Type: Grant
    Filed: April 1, 2013
    Date of Patent: July 28, 2015
    Assignee: Mead Johnson Nutrition Company
    Inventors: Anja Wittke, Robert McMahon, Bryon Petschow
  • Publication number: 20150125570
    Abstract: The present disclosure relates to milk-based nutritional compositions comprising lactoferrin and/or a prebiotic component, wherein, when combined, the lactoferrin and prebiotic component may exhibit additive or synergistic beneficial effects on the health and development of a pediatric subject. The disclosure further relates to methods comprising the administration of said milk-based nutritional compositions to pediatric subjects.
    Type: Application
    Filed: January 16, 2015
    Publication date: May 7, 2015
    Inventor: Anja Wittke
  • Publication number: 20150119322
    Abstract: Provided is a composition and method for modulating serotonergic receptor expression, reducing anxiety-like behavior and stress-induced inflammatory response in a pediatric subject, the method including administering to the pediatric subject a nutritional composition including lactoferrin from a non-human source and a prebiotic composition including polydextrose and/or galactooligosaccharides. Further provided is a method for reducing constipation in a pediatric subject by providing a nutritional composition including lactoferrin from a non-human source and a prebiotic composition including polydextrose and/or galactooligosaccharides.
    Type: Application
    Filed: November 7, 2014
    Publication date: April 30, 2015
    Inventors: Maciej Chichlowski, Brian Berg, Zeina Jouni, Anja Wittke, Rosaline Waworuntu
  • Publication number: 20150064222
    Abstract: The present disclosure relates to nutritional compositions for pediatric subjects, such as children's nutritional products and infant formulas, comprising a protein source, a fat source, and a source of ?-1,3-glucan.
    Type: Application
    Filed: October 13, 2014
    Publication date: March 5, 2015
    Inventors: Anja Wittke, Hugh Lippman
  • Patent number: 8968722
    Abstract: The present disclosure relates to milk-based nutritional compositions comprising lactoferrin and/or a prebiotic component, wherein, when combined, the lactoferrin and prebiotic component may exhibit additive or synergistic beneficial effects on the health and development of a pediatric subject. The disclosure further relates to methods comprising the administration of said milk-based nutritional compositions to pediatric subjects.
    Type: Grant
    Filed: December 18, 2012
    Date of Patent: March 3, 2015
    Assignee: Mead Johnson Nutrition Company
    Inventor: Anja Wittke
  • Publication number: 20150037455
    Abstract: A composition and method for enhancing brain development in a pediatric subject, the method including administering to the pediatric subject a nutritional composition having up to about 7 g/100 kcal of a fat or lipid source, wherein the fat or lipid source includes at least about 0.5 mg/100 kcal of milk or non-milk polar lipids; up to about 5 g/100 kcal of a protein source; at least about 15 mg/100 kcal of lactoferrin from a non-human source; about 0.015 g/100 kcal to about 0.15 g/100 kcal of a prebiotic composition including polydextrose and/or galactooligosaccharide; and at least about 5 mg/100 kcal of a source of long chain polyunsaturated fatty acids.
    Type: Application
    Filed: July 31, 2013
    Publication date: February 5, 2015
    Inventors: Maciej Chichlowski, Brian Berg, Zeina Jouni, Anja Wittke, Rosaline Waworuntu