Patents by Inventor Anne Perenon

Anne Perenon has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8770098
    Abstract: A device for continuous production by extrusion cooking of a co-extruded food product containing whole solid pieces, of the type including an extrusion die (20) provided with a contact face at the end of the outlet of a cylinder (11) of an extrusion machine (10) having at least one screw (13) for processing at least one starting material and driven in rotation within the cylinder. The extrusion die (20) is provided with a bore (23) for forming a continuous tubular string of the food product in a direction forming an angle with the axis of the extrusion machine (10). Directly at the outlet of the die (20) and in the axis of the bore (23) for forming the continuous string, the device includes elements (30) for directly incorporating at regular intervals the whole solid pieces (2) into the continuous string of food product without altering the initial dimensions thereof.
    Type: Grant
    Filed: September 25, 2009
    Date of Patent: July 8, 2014
    Assignee: Clextral
    Inventors: Luis Asensio, Jean Marie Bouvier, Anne Perenon
  • Patent number: 8158179
    Abstract: The invention relates to a method for the continuous production of an expanded edible food product obtained by cooking-extrusion and containing solid inclusions having a size larger than 0.5 mm.
    Type: Grant
    Filed: February 13, 2008
    Date of Patent: April 17, 2012
    Assignee: Clextral
    Inventors: Jean-Marie Bouvier, Daniel Durand, Gilles Maller, Anne Perenon
  • Publication number: 20110290122
    Abstract: A device for continuous production by extrusion cooking of a co-extruded food product containing whole solid pieces, of the type including an extrusion die (20) provided with a contact face at the end of the outlet of a cylinder (11) of an extrusion machine (10) having at least one screw (13) for processing at least one starting material and driven in rotation within the cylinder. The extrusion die (20) is provided with a bore (23) for forming a continuous tubular string of the food product in a direction forming an angle with the axis of the extrusion machine (10). Directly at the outlet of the die (20) and in the axis of the bore (23) for forming the continuous string, the device includes elements (30) for directly incorporating at regular intervals the whole solid pieces (2) into the continuous string of food product without altering the initial dimensions thereof.
    Type: Application
    Filed: September 25, 2009
    Publication date: December 1, 2011
    Applicant: CLEXTRAL
    Inventors: Luis Asencio, Jean Marie Bouvier, Anne Perenon
  • Publication number: 20100104691
    Abstract: The invention relates to a method for the continuous production of an expanded edible food product obtained by cooking-extrusion and containing solid inclusions having a size larger than 0.5 mm.
    Type: Application
    Filed: February 13, 2008
    Publication date: April 29, 2010
    Applicant: CLEXTRAL
    Inventors: Jean-Marie Bouvier, Daniel Durand, Gilles Maller, Anne Perenon