Patents by Inventor Anthony J. Hilgemann

Anthony J. Hilgemann has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for the manufacture of rice-based food additive
    Patent number: 6645542
    Abstract: A method of producing high moisture content food products provides for introduction of rice stabilized water at high percentages with respect to the base food. The rice stabilized water is produced by cooking rice and water to saturation and then liquefying it with high shear reducing water loss.
    Type: Grant
    Filed: March 8, 2002
    Date of Patent: November 11, 2003
    Inventors: Jakob Nelles, Anthony J. Hilgemann
  • Apparatus and method for the manufacture of rice-based food additive
    Publication number: 20020172750
    Abstract: A method of producing high moisture content food products provides for introduction of rice stabilized water at high percentages with respect to the base food. The rice stabilized water is produced by cooking rice and water to saturation and then liquefying it with high shear reducing water loss.
    Type: Application
    Filed: March 8, 2002
    Publication date: November 21, 2002
    Inventors: Jakob Nelles, Anthony J. Hilgemann