Patents by Inventor Anthony Monti

Anthony Monti has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230183753
    Abstract: Compositions and methods for multiplex delivery and gene editing in vitro are provided.
    Type: Application
    Filed: October 27, 2022
    Publication date: June 15, 2023
    Applicant: Intellia Therapeutics, Inc.
    Inventors: Pooja Kyatsandra Narendra, Sean Michael Burns, Paula Gutierrez Martinez, Arti Mahendra Prakash Kanjolia, Anthony Monti, Aaron Prodeus, Mohamed Simo Arredouani, Özgün Kiliç, Reed Walker LaRiviere, Palak Sushil Sharma, Eleni Stampouloglou, Qingzhan Zhang
  • Publication number: 20200308603
    Abstract: The present disclosure relates to compositions and methods for introducing an mRNA into stem cells, such as HSPCs, and for delivering gene editing components to such cells in vitro. For example, the disclosure relates to modifying a gene sequence using a CRISPR-Cas9 complex in HSPCs, and methods and delivery systems for achieving such gene modification in HSPCs.
    Type: Application
    Filed: September 28, 2018
    Publication date: October 1, 2020
    Inventors: Morag H. Stewart, Markus P. Vallaster, Anthony Monti, Pooja K. Narendra, Quan Ho
  • Patent number: 5013892
    Abstract: A confectionery apparatus that employs the fusion of foodstuffs brought about by direct contact between ingredients and electrical heating rods, in a unique melter that employs a monolayer of electrical heating that are uniformly separated from each other to form a porous layer in which the molten product can quickly pass thru and out of the heating zone so as to avoid the deleterious effects of excessive heating time.
    Type: Grant
    Filed: August 18, 1988
    Date of Patent: May 7, 1991
    Inventor: Anthony Monti
  • Patent number: 4216025
    Abstract: Sugar is crystallized from aqueous solutions thereof by spraying a supersaturated sugar solution or syrup at elevated temperature into a high velocity air stream, at ambient temperature, whereby crystallization and drying occur rapidly and the sugar crystals are entrained in the air stream and carried away from the spray zone in pneumatic transport.
    Type: Grant
    Filed: April 3, 1979
    Date of Patent: August 5, 1980
    Inventor: Anthony Monti
  • Patent number: 4101338
    Abstract: Process for fractionating carbohydrate-containing materials, such as molasses, by contact with an ion exclusion resin wherein a first portion of the material and a second, less dense portion of the material are sequentially fed to the resin. This scheme of adding the carbohydrate-containing material to the column of ion exclusion resin lessens the channeling problem. Also, a process for treating molasses comprising adding ferric ions to the molasses to form a precipitate and passing the so-treated molasses through an ion exclusion resin.
    Type: Grant
    Filed: April 27, 1976
    Date of Patent: July 18, 1978
    Assignee: Sucrest Corporation
    Inventors: Robert M. Rapaport, Anthony Monti, Raymond D. Moroz, Charles B. Broeg
  • Patent number: 3987204
    Abstract: An intimate, co-dried mixture of a major amount of tricalcium phosphate and a minor amount of locust bean gum is useful for the preparation of tablets by the direction compression technique. The mixture is blended with an active material and, if desired, fillers, disintegrating agents and lubricants, and the resulting blend is compressed without prior granulation or slugging to form a tablet containing at least about 10 weight per cent of the co-dried mixture.
    Type: Grant
    Filed: April 24, 1975
    Date of Patent: October 19, 1976
    Assignee: SuCrest Corporation
    Inventor: Anthony Monti