Patents by Inventor Anupam Malhotra

Anupam Malhotra has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240160953
    Abstract: Systems, methods, and computer-readable media for generating responses to natural-language queries regarding items in unstructured documents are disclosed. An application instance that includes one or more machine learning models receives, from a subscriber computing system, a query and document comprising unstructured data. Based on the unstructured data, the application instance generates a searchable data structure using a machine learning model. A query response is generated by performing a semantic search on the searchable data structure. The query response is provided to a target application.
    Type: Application
    Filed: September 13, 2023
    Publication date: May 16, 2024
    Inventors: Chaithanya Manda, Anupam Kumar, Solmaz Torabi, Raman Kumar, Anish Goswami, Sidhant Agarwal, Md Sharique, Diksha Malhotra, Garimella Venkata BhanuTeja, Arvind Singh, Pavan Praneeth
  • Publication number: 20100136199
    Abstract: A cooking cream was prepared that is useful for cooking and preferably has a good whipping capability also. The cream comprises about 55 to 93% by weight water, about 5 to 45% by weight fat, about 1 to 10% by weight protein, about 0.5 to 10% by weight starch, and an effective amount of emulsifier. Preferably, the cream also contains an effective amount of stabilizer and an effective amount of buffer.
    Type: Application
    Filed: February 8, 2010
    Publication date: June 3, 2010
    Inventors: Ahmed Hussein, Anupam Malhotra
  • Patent number: 7658962
    Abstract: A cooking cream was prepared that is useful for cooking and preferably has a good whipping capability also. The cream comprises about 55 to 93% by weight water, about 5 to 45% by weight fat, about 1 to 10% by weight protein, about 0.5 to 10% by weight starch, and an effective amount of emulsifier. Preferably, the cream also contains an effective amount of stabilizer and an effective amount of buffer.
    Type: Grant
    Filed: September 6, 2002
    Date of Patent: February 9, 2010
    Assignee: Rich Products Corporation
    Inventors: Ahmed Hussein, Anupam Malhotra
  • Publication number: 20060247833
    Abstract: Systems and methods are provided for wirelessly transferring automotive usage data from a vehicle electrical infrastructure to a remote site. The system includes a data recorder in operable communication with the vehicle electrical infrastructure, a mass storage unit in operable communication with the data recorder, and a communication module coupled to the mass storage device. The data recorder is configured to retrieve the automotive usage data from the vehicle electrical infrastructure. The mass storage unit is configured to store the automotive usage data. The communication module is configured to wirelessly transmit the automotive usage data to the remote site.
    Type: Application
    Filed: April 29, 2005
    Publication date: November 2, 2006
    Inventors: Anupam Malhotra, Richard Meoak, Mark Gilbert
  • Publication number: 20040047966
    Abstract: A cooking cream was prepared that is useful for cooking and preferably has a good whipping capability also. The cream comprises about 55 to 93% by weight water, about 5 to 45% by weight fat, about 1 to 10% by weight protein, about 0.5 to 10% by weight starch, and an effective amount of emulsifier. Preferably, the cream also contains an effective amount of stabilizer and an effective amount of buffer.
    Type: Application
    Filed: September 6, 2002
    Publication date: March 11, 2004
    Inventors: Ahmed Hussein, Anupam Malhotra