Abstract: A method of cooking a food item in a cooking appliance having a cooking chamber and a user interface with a selector that allows a user to set a target degree of browning includes imaging, by an imaging device for capturing a real-time image, the food item inside the cooking chamber. A computing device in communication with the imaging device, and having a software module that receives the captured image, receives the captured real-time image from the imaging device.

Abstract: An oven can include an oven body including a set of interior panels. A set of exterior panels are spaced from the set of interior panels such that a channel is defined between the set of interior panels and the set of exterior panels. The set of interior panels includes an interior panel peripheral wall and an interior panel top wall that at least partially define a cooking cavity. Each interior panel of the set of interior panels has an inner surface and an outer surface. The oven further includes an imaging device with a field of view including at least a portion of the cooking cavity. The oven also comprises a damper coupled to the oven body and to the imaging device for absorbing mechanical vibrations associated with airflow generated by the fan.

Abstract: A method of cooking a food item in a cooking appliance having a cooking chamber and a user interface with a selector that allows a user to set a target degree of browning includes imaging, by an imaging device for capturing a real-time image, the food item inside the cooking chamber. A computing device in communication with the imaging device, and having a software module that receives the captured image, receives the captured real-time image from the imaging device.

Abstract: A cooking appliance having a cooking chamber, a user interface with a selector that allows a user to set a target degree of browning, an imaging device that captures an image of a food item inside the cooking chamber, a computing device in communication with the imaging device and has a software module that receives the captured image from the imaging device and computes a target image based on the captured image and the target degree of browning, and where the target image and the target degree of browning are displayed on the user interface.

Abstract: An oven can include an oven body including a set of interior panels. A set of exterior panels are spaced from the set of interior panels such that a channel is defined between the set of interior panels and the set of exterior panels. The set of interior panels includes an interior panel peripheral wall and an interior panel top wall that at least partially define a cooking cavity. Each interior panel of the set of interior panels has an inner surface and an outer surface. The oven further includes an imaging device with a field of view including at least a portion of the cooking cavity.

Abstract: An oven can include an oven body including a set of interior panels. A set of exterior panels are spaced from the set of interior panels such that a channel is defined between the set of interior panels and the set of exterior panels. The set of interior panels includes an interior panel peripheral wall and an interior panel top wall that at least partially define a cooking cavity. Each interior panel of the set of interior panels has an inner surface and an outer surface. Insulation is located in at least a portion of the channel. The oven further includes an imaging device with a field of view including at least a portion of the cooking cavity.

Abstract: An appliance includes a temperature control system, a light source, and a spectrometer. The spectrometer works in conjunction with the light source to obtain a measured value of a foodstuff. The measured value is at least one of an absorbance value, a transmittance value, and a reflectance value. The measured value from the foodstuff is compared to a reference value for the foodstuff.

Abstract: An appliance includes a temperature control system, a light source, and a spectrometer. The spectrometer works in conjunction with the light source to obtain a measured value of a foodstuff. The measured value is at least one of an absorbance value, a transmittance value, and a reflectance value. The measured value from the foodstuff is compared to a reference value for the foodstuff.

Abstract: A cooking appliance having a cooking chamber, a user interface with a selector that allows a user to set a target degree of browning, an imaging device that captures an image of a food item inside the cooking chamber, a computing device in communication with the imaging device and has a software module that receives the captured image from the imaging device and computes a target image based on the captured image and the target degree of browning, and where the target image and the target degree of browning are displayed on the user interface.

Abstract: An oven can include an oven body including a set of interior panels. A set of exterior panels are spaced from the set of interior panels such that a channel is defined between the set of interior panels and the set of exterior panels. The set of interior panels includes an interior panel peripheral wall and an interior panel top wall that at least partially define a cooking cavity. Each interior panel of the set of interior panels has an inner surface and an outer surface. Insulation is located in at least a portion of the channel. The oven further includes an imaging device with a field of view including at least a portion of the cooking cavity.

Abstract: A cooking appliance can include a cooking chamber and an imaging device for capturing an image of a food item inside the chamber. A computing device can be configured to compute a parameter for the food item based on the captured image which can be displayed on a user interface.

Abstract: An oven can include an oven body having a peripheral wall at least partially defining a cooking cavity with a top wall comprising spaced interior panels and exterior panels defining a channel therebetween. Furthermore, the oven can include insulation located in the channel and an imaging device with a field of view including at least a portion of the cooking cavity.

Abstract: A laundry treating appliance, such as a clothes dryer, comprises a door having a magnetic composite and a cabinet having a strike plate in order to open and close the door. The magnetic composite comprises a ferrous metal shim, a magnet, and a non-magnetic cover, having an increased magnetic field strength from the magnetic field strength of the magnet alone.

Abstract: A vaporizer system may include a vaporizer device communicatively coupled with a user device configured to control the functions and/or features of the vaporizer device. The vaporizer device may serve as a replacement for traditional combustible cigarettes. Accordingly, the user device may be configured to collect usage data from the vaporizer device and generate recommendations to enhance and/or expedite the transition from traditional combustible cigarettes to the vaporizer device. For example, the user device may provide puff coaching to enable a more satisfying initial experience. Alternatively and/or additionally, the user device may recommend pod types and/or puff patterns that are associated with a reduction in overall intake.

Abstract: A cooking appliance can include a cooking chamber and an imaging device for capturing an image of a food item inside the chamber. A computing device can be configured to compute a parameter for the food item based on the captured image which can be displayed on a user interface.

Abstract: An oven can include an oven body having a peripheral wall at least partially defining a cooking cavity with a top wall comprising spaced interior panels and exterior panels defining a channel therebetween. Furthermore, the oven can include insulation located in the channel and an imaging device with a field of view including at least a portion of the cooking cavity.

Abstract: An appliance includes a temperature control system, a light source, and a spectrometer. The spectrometer works in conjunction with the light source to obtain a measured value of a foodstuff. The measured value is at least one of an absorbance value, a transmittance value, and a reflectance value. The measured value from the foodstuff is compared to a reference value for the foodstuff.

Abstract: A laundry treating appliance, such as a clothes dryer, comprises a door having a magnetic composite and a cabinet having a strike plate in order to open and close the door. The magnetic composite comprises a ferrous metal shim, a magnet, and a non-magnetic cover, having an increased magnetic field strength from the magnetic field strength of the magnet alone.

Abstract: A composite material with an elastic modulus of less than 0.1 MPa at 100% elongation including a polymer matrix and a non-Newtonian fluid is provided. The composite material may be employed in shock and impact absorption applications to reduce initial and shockwave acceleration forces. Methods of forming the composite material and reducing acceleration forces in an impact utilizing the composite material are also provided.

Abstract: A composite material with an elastic modulus of less than 0.1 MPa at 100% elongation including a polymer matrix and a non-Newtonian fluid is provided. The composite material may be employed in shock and impact absorption applications to reduce initial and shockwave acceleration forces. Methods of forming the composite material and reducing acceleration forces in an impact utilizing the composite material are also provided.