Abstract: An oil-in-water emulsified food composition with a pH of from 2 to 5, comprising water, vegetable oil in an amount of from 65 to 80 wt %, plant protein, bran of mustard seed or cereal grain, wherein the composition is free from egg-derived ingredients.

Abstract: An energy generating system using capacitive electrodes and a method therefore are disclosed. In an embodiment, the system includes first electrode and a second electrode compartments. A number of electrolyte compartments are provided between the first and second compartments. The compartments are formed by a number of alternately provided cation exchange membranes and anion exchange membranes. In use, the electrolyte compartments are alternately filled with a high and low osmotic flow, such that the first and second electrodes are charged with positively or negatively charged ions. A circuit is connected to the at least first and second electrodes for collecting the generated energy; and a switching device is included for switching between the high and low osmotic flows such that the system switches from a first energy generating state to a second energy generating state with the first and second electrodes switching polarity.

Abstract: A tablet of compacted particulate detergent composition comprising non-soap surfactant and detergency builder, and;

Abstract: A detergent tablet of compressed particulate composition, and a process of making such a tablet, wherein the tablet or a region thereof comprises organic detergent and detergency builder and the tablet or region thereof is compacted from a composition which contains: (A) particles containing at least 60% by weight of non-soap anionic detergent (B) particles containing at least 80% of their own weight of one or more water-soluble materials selected from compounds with a water-solubility exceeding 50 grams per 100 grams water at 20° C.; and sodium tripolyphosphate containing at least 50% of its own weight of the phase I anhydrous form.