Patents by Inventor Barbara Jo Lyle

Barbara Jo Lyle has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Potassium fortification in foodstuffs
    Patent number: 9017748
    Abstract: Improved methods for potassium fortification in food products and the resulting potassium-fortified food products produced therefrom are provided. The methods of this invention allow significant levels of potassium fortification (i.e., greater than about 10 percent, and even up to about 50 percent, of the current U.S. Daily Values (DV) in a single serving) without the objectionable and unpleasant taste profile normally associated with current methods of potassium fortification.
    Type: Grant
    Filed: December 28, 2007
    Date of Patent: April 28, 2015
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Kieran Patrick Spelman, Barbara Jo Lyle, Yi-Fang Chu, Jimbay P. Loh, Yeong-Ching Albert Hong
  • Potassium Fortification in Foodstuffs
    Publication number: 20090169685
    Abstract: Improved methods for potassium fortification in food products and the resulting potassium-fortified food products produced therefrom are provided. The methods of this invention allow significant levels of potassium fortification (i.e., greater than about 10 percent, and even up to about 50 percent, of the current U.S. Daily Values (DV) in a single serving) without the objectionable and unpleasant taste profile normally associated with current methods of potassium fortification.
    Type: Application
    Filed: December 28, 2007
    Publication date: July 2, 2009
    Inventors: Kieran Patrick Spelman, Barbara Jo Lyle, Yi-Fang Chu, Jimbay P. Loh, Yeong-Ching Albert Hong