Patents by Inventor Bart J. van Schie

Bart J. van Schie has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5885835
    Abstract: A method and kit are provided for growing eucaryotic cells using a hydrolyzate of a protein material containing peptides and free amino acids. The hydrolyzed protein material contains L-glutamine, preferably in an amount of greater than 20 percent by weight. Ninety percent by weight of the hydrolyzed protein material is less than 1,000 kD in molecular weight. The free amino acid level is less than 20 percent by weight and the average peptide length is less than 20 amino acids.
    Type: Grant
    Filed: August 14, 1997
    Date of Patent: March 23, 1999
    Assignee: Quest International Flavors & Food Ingredients Co., division of Indopco, Inc.
    Inventors: Wim R. Blom, Anthonie Kunst, Bart J. van Schie, Gregory W. Luli
  • Patent number: 5741705
    Abstract: A method and kit for growing eucaryotic cells using a hydrolyzate of a protein material containing peptides and free amino acids. The material contains L-glutamine, preferably in an amount of greater than 20 percent by weight. Ninety percent by weight of the mixture is less than 1,000 kD in molecular weight. The free amino acid level is less than 20 percent by weight and the average peptide length is less than 20 amino acids.
    Type: Grant
    Filed: February 23, 1995
    Date of Patent: April 21, 1998
    Assignee: Quest International Flavors & Food Ingredients Company, division of Indopco, Inc.
    Inventors: Wim R. Blom, Anthonie Kunst, Bart J. van Schie, Gregory W. Luli