Patents by Inventor Bart Levecke

Bart Levecke has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220361549
    Abstract: The preparation of pregelatinized starch and/or pregelatinized flour, including the steps of: providing an aqueous medium having a pH of ?1.0 to 7.5; mixing starch and/or flour with the aqueous medium to form a starch composition having a pH of 2.0 to 7.9, wherein the starch composition has the aqueous medium as continuous phase and contains between 20 and 60 wt. %, expressed as percentage of dry matter on total weight of the starch composition, of particles of starch and/or flour; pregelatinizing the starch composition, wherein said composition is heated using a drum dryer, while rotating the drum, to form the pregelatinized starch and/or pregelatinized flour, wherein during the heating the starch composition is dried using the drum dryer; allowing the pregelatinized starch and/or pregelatinized flour to cool to a temperature of at most 80° C.; and storing the obtained pregelatinized starch and/or pregelatinized flour at a temperature of at most 60° C.
    Type: Application
    Filed: September 24, 2020
    Publication date: November 17, 2022
    Inventors: Bart LEVECKE, Kristel DE VLEESCHOUWER
  • Publication number: 20210106034
    Abstract: Disclosed is a process for the treatment of a raw material containing thermally inhibited starch and/or thermally inhibited flour as its largest constituent, whereby the moisture content of the raw material is at most 8 wt. %, including a remoistening step wherein between 0.1 and 30 wt. % of an aqueous phase is added to the raw material to form a product containing remoistened starch and/or remoistened flour.
    Type: Application
    Filed: March 21, 2018
    Publication date: April 15, 2021
    Inventors: Bart LEVECKE, Kristel DE VLEESCHOUWER, Alireza HAJI BEGLI, Geert BRUGGEMAN, Geert DAENEN
  • Publication number: 20210015131
    Abstract: Disclosed is a process for the preparation of thermally inhibited starch and/or thermally inhibited flour having a moisture content lying between 5 and 30 wt. %, having the following steps: a slurrying step, wherein thermally inhibited starch and/or thermally inhibited flour is combined with an aqueous phase to form a slurry; and a drying step, wherein the aqueous phase of the slurry is separated off from the thermally inhibited starch and/or thermally inhibited flour, wherein in the slurrying step the pH of the slurry is brought to a value between 2.0 and 7.5.
    Type: Application
    Filed: March 20, 2019
    Publication date: January 21, 2021
    Inventors: Joerg BERNARD, Bart LEVECKE, Kristel DE VLEESCHOUWER, Alireza HAJI BEGLI
  • Patent number: 10364376
    Abstract: A starch-based adhesive composition, having a tan ? at 10 Hz and 20° C. of at least 1.40 is provided. The adhesive composition is in particular useful as labelling adhesive. Also provided is a bottle that has a label whereby the label is attached to the bottle by the aforesaid adhesive composition.
    Type: Grant
    Filed: April 26, 2012
    Date of Patent: July 30, 2019
    Assignees: TIENSE SUIKERRAFFINADERIJ N.V., AGRANA STAERKE GMBH
    Inventors: Martin Kozich, Bernhard Seidl, Bart Levecke, Heiko Lipkens
  • Publication number: 20150050437
    Abstract: A starch-based adhesive composition, having a tan ? at 10 Hz and 20° C. of at least 1.40 is provided. The adhesive composition is in particular useful as labelling adhesive. Also provided is a bottle that has a label whereby the label is attached to the bottle by the aforesaid adhesive composition.
    Type: Application
    Filed: April 26, 2012
    Publication date: February 19, 2015
    Inventors: Martin Kozich, Bernhard Seidl, Bart Levecke, Heiko Lipkens
  • Patent number: 8729008
    Abstract: The invention relates to solubilizers for metal ions and poorly soluble metal compounds, containing an oxidation product of starch hydrolysate as a solubilizing agent, to a method for solubilizing metal ions and to the use of said solubilizer.
    Type: Grant
    Filed: October 19, 2009
    Date of Patent: May 20, 2014
    Assignee: Suedzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Alireza Haji Begli, Markwart Kunz, Christine Kroener, Matthias Moser, Bart Levecke
  • Patent number: 8496994
    Abstract: The invention relates to a method for providing fragrance to a substrate, comprising the steps of: a) treating the substrate with a fragrance-containing composition; and b) treating the substrate with a fixative compound or mixture of fixative compounds selected from the group consisting of: a fructan; a starch hydrolysate having a dextrose equivalent ranging from 1 to 50; a hydrophobically modified fructan; and a hydrophobically modified starch hydrolysate, whereby step b) may be executed prior to, simultaneously with, and/or subsequent to the execution of step a). The invention further relates to fragrance-containing compositions and substrates.
    Type: Grant
    Filed: May 15, 2008
    Date of Patent: July 30, 2013
    Assignee: Raffinerie Notre Dame-Orafti S.A.
    Inventor: Bart Levecke
  • Publication number: 20110250534
    Abstract: The invention relates to solubilizers for metal ions and poorly soluble metal compounds, containing an oxidation product of starch hydrolysate as a solubilizing agent, to a method for solubilizing metal ions and to the use of said solubilizer.
    Type: Application
    Filed: October 19, 2009
    Publication date: October 13, 2011
    Applicant: Suedzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Alireza Haji Begli, Markwart Kunz, Christine Kroener, Matthias Moser, Bart Levecke
  • Publication number: 20100196732
    Abstract: The invention relates to a method for providing fragrance to a substrate, comprising the steps of: a) treating the substrate with a fragrance-containing composition; and b) treating the substrate with a fixative compound or mixture of fixative compounds selected from the group consisting of: a fructan; a starch hydrolysate having a dextrose equivalent ranging from 1 to 50; a hydrophobically modified fructan; and a hydrophobically modified starch hydrolysate, whereby step b) may be executed prior to, simultaneously with, and/or subsequent to the execution of step a). The invention further relates to fragrance-containing compositions and substrates.
    Type: Application
    Filed: May 15, 2008
    Publication date: August 5, 2010
    Inventor: Bart Levecke
  • Publication number: 20070105743
    Abstract: The invention relates to the use as surfactant, for the preparation of dispersions of multiphase systems that comprise a continuous aqueous phase containing a high concentration of electrolytes, of hydrophobically modified saccharides of general formula (I) and (II) [A]n(-M)s (I) [B]m(-M)s? (II) wherein [A]n represents a fructan-type saccharide [B]m represents a starch-type saccharide (-M) represents a hydrophobic moiety that substitutes a hydrogen atom of a hydroxyl group of the fructosyl and/or glucosyl units of the fructan-type and starch-type saccharides, which is selected from the group consisting of an alkylcarbamoyl radical of formula R—NH—CO— and an alkylcarbonyl radical of formula R—CO—, wherein R represents a linear or branched, saturated or unsaturated alkyl group with from 4 to 32 carbon atoms, and s and s?, which can have the same value or not, represent the number of said hydrophobic moieties that substitute the fructosyl or glucosyl unit, expressed as average degree of substitution (av.
    Type: Application
    Filed: January 10, 2007
    Publication date: May 10, 2007
    Inventors: Karl Booten, Bart Levecke, Christian Stevens
  • Publication number: 20060276369
    Abstract: The use is disclosed of an inulin-type fructan for the manufacture of cosmetic rinse-off compositions for the treatment of the hair and/or the skin. The compositions comprise, apart from conventional ingredients in conventional amounts, from 0.10 to 10% of the inulin-type fructan, and are free from (i) cationic polymers, (ii) terpolymers comprising a non-ionic monomer bearing a urethane group, and (iii) polysaccharides that are different from inulin-type fructan. Typical rinse-off compositions in accordance with the invention are also free from monosaccharides and from di- and oligosaccharides that are different from inulin-type fructan, apart from the mono- and disaccharides that naturally occur in inulin-type fructan. The inulin-type fructan, which is biodegradable and has no eutrophic effects on surface waters, can be used to completely substitute cationic polymeric conditioning agents in conventional cosmetic rinse-off compositions. Novel rinse-off compositions are also disclosed.
    Type: Application
    Filed: December 9, 2004
    Publication date: December 7, 2006
    Inventors: Bart Levecke, Karl Booten
  • Publication number: 20040248761
    Abstract: The invention relates to the use as surfactant, for the preparation of dispersions of multiphase systems that comprise a continuous aqueous phase containing a high concentration of electrolytes, of hydrophobically modified saccharides of general formula (I) and (II) [A]n(—M)s (I) [B]m(—M)s′(II) wherein [A]n represents a fructan-type saccharide [B]m represents a starch-type saccharide (—M) represents a hydrophobic moiety that substitutes a hydrogen atom of a hydroxyl group of the fructosyl and/or glucosyl units of the fructan-type and starch-type saccharides, which is selected from the group consisting of an alkylcarbamoyl radical of formula R—NH—CO— and an alkylcarbonyl radical of formula R—CO—, wherein R represents a linear or branched, saturated or unsaturated alkyl group with from 4 to 32 carbon atoms, and s and s′, which can have the same value or not, represent the number of said hydrophobic moieties that
    Type: Application
    Filed: March 26, 2004
    Publication date: December 9, 2004
    Inventors: Karl Booten, Bart Levecke, Christian Victor Stevens