Patents by Inventor Bartel T. Slaugh

Bartel T. Slaugh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Feed composition for egg-laying fowl
    Patent number: 6805886
    Abstract: A feed for producing reduced-cholesterol brown eggs from brown-egg-laying fowl is provided. The feed contains organic chromium, bacterial culture for improving digestion, at least one enzyme for improving digestion, and at least about 2 wt. % fiber.
    Type: Grant
    Filed: July 9, 2002
    Date of Patent: October 19, 2004
    Assignee: Eggland's Best, Inc.
    Inventor: Bartel T. Slaugh
  • Method of reducing cholesterol in chicken eggs
    Publication number: 20020197349
    Abstract: A feed for producing reduced-cholesterol brown eggs from brown-egg-laying fowl is provided. The feed contains organic chromium, bacterial culture for improving digestion, at least one enzyme for improving digestion, and at least about 2 wt. % fiber.
    Type: Application
    Filed: July 9, 2002
    Publication date: December 26, 2002
    Inventor: Bartel T. Slaugh
  • Method of reducing cholesterol in chicken eggs
    Patent number: 6436451
    Abstract: A feed for producing reduced-cholesterol brown eggs from brown-egg-laying fowl is provided. The feed contains organic chromium, bacterial culture for improving digestion, at least one enzyme for improving digestion, and at least about 2 wt. % fiber.
    Type: Grant
    Filed: March 24, 2000
    Date of Patent: August 20, 2002
    Assignee: Eggland's Best, Inc.
    Inventor: Bartel T. Slaugh