Abstract: Disclosed herein are chlorine dioxide releasing package label/inserts to be used inside a package or in an outer plastic bag containing several individual packages, the package label/insert containing (a) at least one layer of pectin and citric acid, (b) at least one layer of gelatin and sodium chlorite, (c) optionally at least one barrier layer containing gelatin (without sodium chlorite) between the at least one layer of pectin and citric acid and the at least one layer of gelatin and sodium chlorite, and (d) an adhesive joining said layers, wherein the package label/insert has alternating layers of the at least one layer of pectin and citric acid and the at least one layer of gelatin and sodium chlorite. Also disclosed are methods of killing microorganisms on an item using the package label/insert described herein.

Abstract: Disclosed herein are chlorine dioxide releasing package label/inserts to be used inside a package or in an outer plastic bag containing several individual packages, the package label/insert containing (a) at least one layer of pectin and citric acid, (b) at least one layer of gelatin and sodium chlorite, (c) optionally at least one barrier layer containing gelatin (without sodium chlorite) between the at least one layer of pectin and citric acid and the at least one layer of gelatin and sodium chlorite, and (d) an adhesive joining said layers, wherein the package label/insert has alternating layers of the at least one layer of pectin and citric acid and the at least one layer of gelatin and sodium chlorite. Also disclosed are methods of killing microorganisms on an item using the package label/insert described herein.

Abstract: A package providing a storage space with features capable of affecting atmospheric conditions therein, comprising a body having a first and at least one second storage space adjacent thereto, wherein the first storage space is defined by sidewalls, and the at least one second storage space is defined by sidewalls including at least a portion thereof which further defines the first storage space, the second storage space providing a reservoir for containing an antimicrobial agent therein, wherein the antimicrobial agent includes a precursor to chlorine dioxide gas and the portion of the sidewall which further defines the first storage space is configured to allow for the delivery of the chlorine dioxide gas from the second storage space into the first storage space.

Abstract: A package providing a storage space with features capable of affecting atmospheric conditions therein, comprising a body having a first and at least one second storage space adjacent thereto, wherein the first storage space is defined by sidewalls, and the at least one second storage space is defined by sidewalls including at least a portion thereof which further defines the first storage space, the second storage space providing a reservoir for containing an antimicrobial agent therein, wherein the antimicrobial agent includes a precursor to chlorine dioxide gas and the portion of the sidewall which further defines the first storage space is configured to allow for the delivery of the chlorine dioxide gas from the second storage space into the first storage space.

Abstract: Packaging systems (304) are provided for preventing post harvest microbial, including but not limited to fungal, diseases of food systems, such as but not limited to fresh produce, such as but not limited to berries (e.g., strawberries, blueberries, and/or the like). For example, various anti-microbial (e.g., anti-fungal) compounds (including multi-component compositions that can be selectively activated) can be incorporated into a container or sachet (26, 112) that in turn can be incorporated into a package insert (10, 100, 202, 300). The package insert (10, 100, 202, 300) can include various surfaces that are provided with a plurality of holes (22, 108, 204) formed therein for allowing the anti-microbial (e.g., anti-fungal) compounds to diffuse through the package insert (10, 110, 202, 300) and out through the plurality of holes (22, 108, 204).

Abstract: The present invention relates to a method of producing high levels of butanol using a fermentation process that employs a mutant strain of Clostridium beijerinckii.