Patents by Inventor Beata Klamczynska

Beata Klamczynska has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LIPID-RICH MICROALGAL FLOUR FOOD COMPOSITIONS
    Publication number: 20200015490
    Abstract: Algal flour and algal biomass are disclosed. Food compositions comprising algal biomass or algal flour with a high lipid content are disclosed.
    Type: Application
    Filed: June 13, 2019
    Publication date: January 16, 2020
    Applicant: Corbion Biotech, Inc.
    Inventors: John Piechocki, Dana Zdanis, Leslie M. Norris, Walter Rakitsky, Beata Klamczynska
  • HIGH-PROTEIN FOOD PRODUCTS MADE USING HIGH-PROTEIN MICROALGAE
    Publication number: 20200008445
    Abstract: Methods of making high-protein food products and low-pH food products produced by such methods are disclosed.
    Type: Application
    Filed: June 20, 2019
    Publication date: January 9, 2020
    Applicant: Corbion Biotech, Inc.
    Inventors: Beata Klamczynska, Ana Teresita Echaniz, Ruolin Zhu
  • FOOD-RELATED USES OF HIGH-STABILITY OIL
    Publication number: 20190343140
    Abstract: The invention provides for methods and foods with reduced or no chelating agents. The present invention also relates to methods for using high stability oils including high-stability high-oleic oils produced using genetically engineered microalgae. The oils can be used in multiple food-related applications including frying, spray-coating, and lubrication of equipment. The oils can also be blended with vegetable oils or interesterified with vegetable oils.
    Type: Application
    Filed: May 24, 2019
    Publication date: November 14, 2019
    Inventors: Walter Rakitsky, Risha Bond, Alexandra Connell, Beata Klamczynska, Alejandro Marangoni
  • LIPID-RICH MICROALGAL FLOUR FOOD COMPOSITIONS
    Publication number: 20170119005
    Abstract: Algal flour and algal biomass are disclosed. Food compositions comprising algal biomass or algal flour with a high lipid content are disclosed.
    Type: Application
    Filed: November 7, 2016
    Publication date: May 4, 2017
    Applicant: Solazyme Roquette Nutritionals, LLC
    Inventors: John Piechocki, Dana Zdanis, Leslie M. Norris, Walter Rakitsky, Beata Klamczynska
  • High-Protein Gelled Food Products Made Using High-Protein Microalgae
    Publication number: 20160021923
    Abstract: A gelatinous or “gummy” confection is supplemented with low-DHA, low-chlorophyll, high-protein microalgal cells. Because the microalgal cell walls encapsulate the microalgal protein, the microalgal cells do not interfere with the setting process of the confection. The confection can be produced by combining gelatin or other gelling agent with sweetener, color, flavor, and intact high-protein microalgae. The microalgae can be obtained from heterotrophic cultivation of Chlorella protothecoides or other microalgal cells under nitrogen replete conditions with washing, pasteurization and drying to obtain microalgal flour with at least 50% microalgal protein by weight.
    Type: Application
    Filed: July 24, 2015
    Publication date: January 28, 2016
    Inventors: Starla Paulsen, Beata Klamczynska, Ken Plasse, Charles Bowman
  • High-Protein Food Products Made Using High-Protein Microalgae
    Publication number: 20150374012
    Abstract: Methods of making high-protein food products and low-pH food products produced by such methods are disclosed.
    Type: Application
    Filed: June 26, 2015
    Publication date: December 31, 2015
    Inventors: Beata Klamczynska, Ana Echaniz, Ruolin Zhu
  • Food-Related Uses of High-Stability Oil
    Publication number: 20150305362
    Abstract: The invention provides for methods and foods with reduced or no chelating agents. The present invention also relates to methods for using high stability oils including high-stability high-oleic oils produced using genetically engineered microalgae. The oils can be used in multiple food-related applications including frying, spray-coating, and lubrication of equipment. The oils can also be blended with vegetable oils or interesterified with vegetable oils.
    Type: Application
    Filed: April 22, 2015
    Publication date: October 29, 2015
    Inventors: Walter Rakitsky, Risha Bond, Alexandra Connell, Beata Klamczynska, Alejandro Marangoni
  • Lipid-Rich Microalgal Flour Food Compositions
    Publication number: 20110256282
    Abstract: Algal flour and algal biomass are disclosed. Food compositions comprising algal biomass or algal flour with a high lipid content are disclosed.
    Type: Application
    Filed: April 14, 2011
    Publication date: October 20, 2011
    Applicants: Solazyme Roquette Nutritionals, LLC, Solazyme, Inc.
    Inventors: John Piechocki, Dana Zdanis, Leslie M. Norris, Walt Rakitsky, Beata Klamczynska
  • Gelled juice product and method of making the same
    Publication number: 20060115568
    Abstract: A gelled juice product which includes a fruit or vegetable juice and carrageenan and which is palatable, stable and can be formed into a desired shape is disclosed herein. A method of making such a gelled juice product is also disclosed.
    Type: Application
    Filed: January 13, 2006
    Publication date: June 1, 2006
    Inventors: Albert Bolles, Beata Klamczynska, Cindy Hart, Renee Mellican, Kristin Parshall, Jennifer DiCicco, Richard McArdle
  • Gelled juice product and method of making the same
    Publication number: 20040170739
    Abstract: A gelled juice product which includes a fruit or vegetable juice and carrageenan and which is palatable, stable and can be formed into a desired shape is disclosed herein. A method of making such a gelled juice product is also disclosed.
    Type: Application
    Filed: February 27, 2003
    Publication date: September 2, 2004
    Applicant: Tropicana Products, Inc.
    Inventors: Albert D. Bolles, Beata Klamczynska, Cindy L. Hart, Renee Mellican, Kristin Parshall, Jennifer DiCicco, Richard N. McArdle