Patents by Inventor Beatrice TOURSEL

Beatrice TOURSEL has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10501722
    Abstract: The present invention relates to a method for optimising the downstream processing of a protein-rich microalgae biomass of the Chlorella genus previously prepared by fermentation in heterotrophic conditions and in the absence of light, comprising: 1) providing biomass comprising more than 50% protein by dry weight of biomass; next, at low temperature, carrying out the following steps: 2) harvesting the biomass at the end of fermentation, 3) washing and concentrating the biomass, 4) optionally, lysing the biomass, next, without low temperature stress, 5) optionally, concentrating the biomass slurry, 6) applying heat treatment, 7) drying the biomass obtained in this way in order to obtain the product, a step of adjusting the pH to 7 being applied before or after the heat treatment step 6).
    Type: Grant
    Filed: April 4, 2018
    Date of Patent: December 10, 2019
    Assignee: CORBION BIOTECH, INC.
    Inventors: Amandine Druon, Samuel Patinier, Béatrice Toursel
  • Patent number: 10465159
    Abstract: Disclosed is a method of mechanically crushing microalgae cells of the genus Chlorella at an industrial scale, the mechanical crushing being carried out in a horizontal ball mill system. In the method, the balls have an apparent density of between 2 and 3.5 kg/l, the filling rate of the crushing chamber is greater than or equal to 80%, and preferably greater than or equal to 85%, and the mechanical crushing is carried out continuously by a series of successive passes.
    Type: Grant
    Filed: July 3, 2014
    Date of Patent: November 5, 2019
    Assignee: CORBION BIOTECH, INC.
    Inventors: Beatrice Toursel, Francois Delannoy, Samuel Patinier
  • Publication number: 20180223247
    Abstract: The present invention relates to a method for optimising the downstream processing of a protein-rich microalgae biomass of the Chlorella genus previously prepared by fermentation in heterotrophic conditions and in the absence of light, comprising: 1) providing biomass comprising more than 50% protein by dry weight of biomass; next, at low temperature, carrying out the following steps: 2) harvesting the biomass at the end of fermentation, 3) washing and concentrating the biomass, 4) optionally, lysing the biomass, next, without low temperature stress, 5) optionally, concentrating the biomass slurry, 6) applying heat treatment, 7) drying the biomass obtained in this way in order to obtain the product, a step of adjusting the pH to 7 being applied before or after the heat treatment step 6).
    Type: Application
    Filed: April 4, 2018
    Publication date: August 9, 2018
    Inventors: Amandine Druon, Samuel Patinier, Béatrice Toursel
  • Publication number: 20160376542
    Abstract: Disclosed is a method of mechanically crushing microalgae cells of the genus Chlorella at an industrial scale, the mechanical crushing being carried out in a horizontal ball mill system. In the method, the balls have an apparent density of between 2 and 3.5 kg/1, the filling rate of the crushing chamber is greater than or equal to 80%, and preferably greater than or equal to 85%, and the mechanical crushing is carried out continuously by a series of successive passes.
    Type: Application
    Filed: July 3, 2014
    Publication date: December 29, 2016
    Inventors: Beatrice TOURSEL, Francois DELANNOY, Samuel PATINIER
  • Publication number: 20160194598
    Abstract: The present invention relates to a method for optimising the downstream processing of a protein-rich microalgac biomass of the Chlorella genus previously prepared by fermentation in heterotrophic conditions and in the absence of light, comprising: 1) providing biomass comprising more than 50% protein by dry weight of biomass; next, at low temperature, carrying out the following steps: 2) harvesting the biomass at the end of fermentation, 3) washing and concentrating the biomass, 4) optionally, lysing the biomass, next, without low temperature stress, 5) optionally, concentrating the biomass slurry, 6) applying heat treatment, 7) drying the biomass obtained in this way in order to obtain the product, a step of adjusting the pH to 7 being applied before or after the heat treatment step 6).
    Type: Application
    Filed: July 24, 2014
    Publication date: July 7, 2016
    Inventors: AMANDINE DRUON, SAMUEL PATINIER, BÉATRICE TOURSEL
  • Patent number: 8709527
    Abstract: A granulated sweetening composition, includes: a poorly soluble polyol with a water solubility of less than 60 g/100 g of solution at 20° C., a hydrogenated dextrin with a molecular weight between 3000 and 5000 daltons, maltitol. A process for preparing such a composition is also disclosed.
    Type: Grant
    Filed: October 17, 2007
    Date of Patent: April 29, 2014
    Assignee: Roquette Freres
    Inventors: Elsa Muller, Guillaume Ribadeau-Dumas, Beatrice Toursel, Liuming Zhou, Philippe Fouache
  • Publication number: 20090226590
    Abstract: The present invention relates to a granulated sweetening composition, characterized in that it comprises: a poorly soluble polyol with a water solubility of less than 60 g/100 g of solution at 20° C., a hydrogenated dextrin with a molecular weight between 3000 and 5000 daltons, maltitol. The invention is also directed towards a process for preparing such a composition.
    Type: Application
    Filed: October 17, 2007
    Publication date: September 10, 2009
    Applicant: ROQUETTE FRERES
    Inventors: Catherine FOUACHE, Elsa MULLER, Guillaume RIBADEAU-DUMAS, Beatrice TOURSEL, Liuming ZHOU, Philippe Fouache