Abstract: A garment for protection from the elements includes a blanket defined by an upper edge, a lower edge and a first side edge and a second side edge disposed between and connecting the upper edge and the lower edge, the upper edge, the lower edge, and the first side edge and the second side edge together forming a substantially rectangular shape, a hood connected to the blanket along the upper edge, a seat cushion assembly disposed on the blanket, the seat cushion assembly including a seat cushion pocket and a seat cushion removably disposed in the seat cushion pocket, and an attachment device attached to the seat cushion assembly circumscribing a waist of a wearer.

Abstract: A bakeware for preparing food includes a container for receiving ingredients and for separating a resulting food into predetermined portions during a cutting operation. The container has a bottom portion and at least one side wall extending outwardly along a periphery of the bottom portion. The bottom portion and the at least one side wall define an interior surface of the container. The at least one side wall terminates at an upper rim. A cover is disposed on the upper rim and is formed from a low thermal conductivity polymer. The cover includes a portion indicating indicia formed thereon, and each indicium of the portion indicating indicia has a cooperating indicium on an opposing side of the container. The cover includes a portion indicating indicia formed thereon, and each indicium of the portion indicating indicia has a cooperating indicium on an opposing side of the container.

Abstract: A cutting device for cutting a food into predetermined portions includes a blade member. The blade member has a cutting edge and a pair of opposing lateral edges. The cutting device further includes an alignment arm slidably received by the blade member, and adjustable between a retracted position and an extended position. The alignment arm assists in a cutting of equally sized portions of the food.

Abstract: A garment for protection from the elements includes a blanket defined by an upper edge, a lower edge and a first side edge and a second side edge disposed between and connecting the upper edge and the lower edge, the upper edge, the lower edge, and the first side edge and the second side edge together forming a substantially rectangular shape, a hood connected to the blanket along the upper edge, a seat cushion assembly disposed on the blanket, the seat cushion assembly including a seat cushion pocket and a seat cushion removably disposed in the seat cushion pocket, and an attachment device attached to the seat cushion assembly circumscribing a waist of a wearer.

Abstract: A garment for protection from the elements includes a blanket defined by an upper edge, a lower edge and a first side edge and a second side edge disposed between and connecting the upper edge and the lower edge, the upper edge, the lower edge, and the first side edge and the second side edge together forming a substantially rectangular shape, a hood connected to the blanket along the upper edge, a seat cushion assembly disposed on the blanket, the seat cushion assembly including a seat cushion pocket and a seat cushion removably disposed in the seat cushion pocket, and an attachment device attached to the seat cushion assembly circumscribing a waist of a wearer.

Abstract: A container or pan for producing predetermined food portions is disclosed. Indicia are formed on the container at selected intervals adjacent an outer peripheral edge. A cutting blade is provided having a length substantially equivalent to a length, or a width, or a diameter of the container; or to a distance between a pair of cooperating indicia. The cutting blade is adapted to extend from the indicia on one side of the container to the indicia on another side of the container. The cutting member is placed in alignment with the respective indicia and then forced downwardly through the food. The indicia provide a guide to readily align the cutting blade for cutting the food into selected sized portions without having to measure and mark the food prior to cutting.

Abstract: A container or pan for producing predetermined food portions is disclosed. Indicia are formed on the container at selected intervals adjacent an outer peripheral edge. A cutting blade is provided having a length substantially equivalent to a length, or a width, or a diameter of the container; or to a distance between a pair of cooperating indicia. The cutting blade is adapted to extend from the indicia on one side of the container to the indicia on another side of the container. The cutting member is placed in alignment with the respective indicia and then forced downwardly through the food. The indicia provide a guide to readily align the cutting blade for cutting the food into selected sized portions without having to measure and mark the food prior to cutting.

Abstract: A garment for protection from the elements includes a blanket defined by an upper edge, a lower edge and a first side edge and a second side edge disposed between and connecting the upper edge and the lower edge, the upper edge, the lower edge, and the first side edge and the second side edge together forming a substantially rectangular shape, a hood connected to the blanket along the upper edge, a seat cushion assembly disposed on the blanket, the seat cushion assembly including a seat cushion pocket and a seat cushion removably disposed in the seat cushion pocket, and an attachment device attached to the seat cushion assembly circumscribing a waist of a wearer.

Abstract: A container or pan for producing predetermined food portions is disclosed. Indicia are formed on the container at selected intervals adjacent an outer peripheral edge. A cutting blade is provided having a length substantially equivalent to a length, or a width, or a diameter of the container; or to a distance between a pair of cooperating indicia. The cutting blade is adapted to extend from the indicia on one side of the container to the indicia on another side of the container. The cutting member is placed in alignment with the respective indicia and then forced downwardly through the food. The indicia provide a guide to readily align the cutting blade for cutting the food into selected sized portions without having to measure and mark the food prior no cutting.