Patents by Inventor Benjamin BOURRIE

Benjamin BOURRIE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR THE PRODUCTION OF TRADITIONAL KEFIR
    Publication number: 20230172221
    Abstract: A method for preparing a kefir product involves providing bacterial strains selected from Acetobacter, Leuconostoc, Lactococcus, or Lactobacillus; providing yeast strains selected from Pichia, Saccharomyces, Kazachstania, or Kluyveromyces; adding the bacterial and yeast strains to milk to form a mixture; and allowing the mixture to ferment to yield the kefir product.
    Type: Application
    Filed: March 3, 2020
    Publication date: June 8, 2023
    Applicants: The Governors of the University of Alberta, Teagasc, The Agriculture and Food Development Authority
    Inventors: Benjamin WILLING, Benjamin BOURRIE, Paul COTTER