Patents by Inventor Bernadette Theresia MOREL

Bernadette Theresia MOREL has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Yeast cell wall derived flavour
    Patent number: 11627752
    Abstract: The present invention relates to a method for producing a flavour composition comprising providing a slurry of yeast cell walls and contacting the slurry of yeast cell walls with a glucanase and with an endoprotease, followed by separating a liquid fraction by solid/liquid separation to provide the liquid flavour composition.
    Type: Grant
    Filed: March 8, 2022
    Date of Patent: April 18, 2023
    Assignee: DSM IP ASSETS B.V.
    Inventors: Bernadette Theresia Morel, Marco Alexander Van Den Berg
  • YEAST CELL WALL DERIVED FLAVOUR
    Publication number: 20220183332
    Abstract: The present invention relates to a method for producing a flavour composition comprising providing a slurry of yeast cell walls and contacting the slurry of yeast cell walls with a glucanase and with an endoprotease, followed by separating a liquid fraction by solid/liquid separation to provide the liquid flavour composition.
    Type: Application
    Filed: March 8, 2022
    Publication date: June 16, 2022
    Inventors: Bernadette Theresia MOREL, Marco Alexander VAN DEN BERG
  • Yeast cell wall derived flavour
    Patent number: 11297860
    Abstract: The present invention relates to a method for producing a flavour composition comprising providing a slurry of yeast cell walls and contacting the slurry of yeast cell walls with a glucanase and with an endoprotease, followed by separating a liquid fraction by solid/liquid separation to provide the liquid flavour composition.
    Type: Grant
    Filed: September 15, 2016
    Date of Patent: April 12, 2022
    Assignee: DSM IP ASSETS B.V.
    Inventors: Bernadette Theresia Morel, Marco Alexander Van Den Berg
  • UMAMI FLAVOR COMPOSITION
    Publication number: 20220046966
    Abstract: The present invention relates to a method for producing a flavour composition comprising free glutamate, said method comprises providing wheat gluten and contacting the wheat gluten with a protease, with an exopeptidase and with a glutaminase to produce the flavour composition comprising free glutamate.
    Type: Application
    Filed: December 13, 2019
    Publication date: February 17, 2022
    Inventors: Bernadette Theresia MOREL, Marco Alexander VAN DEN BERG, Elaheh JAMALZADEH
  • YEAST CELL WALL DERIVED FLAVOUR
    Publication number: 20180271130
    Abstract: The present invention relates to a method for producing a flavour composition comprising providing a slurry of yeast cell walls and contacting the slurry of yeast cell walls with a glucanase and with an endoprotease, followed by separating a liquid fraction by solid/liquid separation to provide the liquid flavour composition.
    Type: Application
    Filed: September 15, 2016
    Publication date: September 27, 2018
    Inventors: Bernadette Theresia MOREL, Marco Alexander VAN DEN BERG