Abstract: After evacuating and cleaning a discharge lamp, such as a fluorescent lamp, the lamp is dosed with mercury in the vapor phase. In particular, mercury vapor is introduced into the lamp at a predetermined pressure such that the vapor contained within the lamp corresponds to the required amount of mercury. To this end, the vapor pressure of mercury is controlled by controlling the temperature of the lamp and a reservoir of mercury in a pre-filled mercury container. Alternatively, a pressure regulator is used to directly control the vapor pressure of mercury at a sufficiently high temperature to maintain at least a portion of the mercury in the vapor state. Still another alternative method involves metering a fixed volume of mercury at a predetermined pressure. Finally, the discharge lamp is dosed with the remaining fill ingredients, e.g., at least one inert gas for a fluorescent lamp.

Abstract: A process for baking food such as pizza pies for fast food operations comprises prebaking fresh pies to a predetermined time in a baking chamber, storing the prebaked pies in a holding chamber under a controlled temperature and humidity, which humidity being controlled by steam injection and finally baking the stored pies to completion at the peak demand. Said prebaking and final baking can be carried out by placing pies on a turntable of a turntable oven to travel for a fraction of a turn for prebaking and for the remainder of the turn for final baking.

Abstract: A gas-fired turntable oven for baking food such as pizza pies for fast food operations comprises a lower baking chamber and an upper holding chamber. Fresh pies are placed onto the turntable in the baking chamber and are baked to completion as they travel one revolution on the turntable. Partially baked pies having completed a predetermined fraction of a revolution on the turntable, may be removed from the baking chamber and kept warm in the holding chamber, to be later returned to the baking chamber and baked to completion while travelling the remaining fraction of a revolution on the turntable. This oven enables the cook to serve many pies in a short time during periods of peak demand.