Patents by Inventor Bernard Le Breton

Bernard Le Breton has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use of fat compositions for sustaining an enhanced palatability of pet food over time
    Patent number: 11510423
    Abstract: The present invention concerns the use of a fat composition for sustaining an enhanced palatability of a food for pet over time, wherein said fat composition has a C12:0/C10:0 fatty acid weight ratio from about 0.85 to about 2.5 and/or a C14:0/C12:0 fatty acid weight ratio from about 0.45 to about 4.3. The present invention further concerns the use of said fat composition for preparing other enhanced palatability-sustaining fat compositions as well as foods for pet, all compositions and foods having an enhanced palatability sustained over time.
    Type: Grant
    Filed: December 3, 2018
    Date of Patent: November 29, 2022
    Assignee: SPECIALITES PET FOOD
    Inventors: Laurence Callejon, Anne Levesque, Cécile Niceron, Bernard Le Breton
  • USE OF FAT COMPOSITIONS FOR SUSTAINING AN ENHANCED PALATABILITY OF PET FOOD OVER TIME
    Publication number: 20190174796
    Abstract: The present invention concerns the use of a fat composition for sustaining an enhanced palatability of a food for pet over time, wherein said fat composition has a C12:0/C10:0 fatty acid weight ratio from about 0.85 to about 2.5 and/or a C14:0/C12:0 fatty acid weight ratio from about 0.45 to about 4.3. The present invention further concerns the use of said fat composition for preparing other enhanced palatability-sustaining fat compositions as well as foods for pet, all compositions and foods having an enhanced palatability sustained over time.
    Type: Application
    Filed: December 3, 2018
    Publication date: June 13, 2019
    Applicant: SPECIALITES PET FOOD
    Inventors: Laurence CALLEJON, Anne LEVESQUE, Cécile NICERON, Bernard LE BRETON
  • USE OF FAT COMPOSITIONS FOR SUSTAINING AN ENHANCED PALATABILITY OF PET FOOD OVER TIME
    Publication number: 20150237887
    Abstract: The present invention concerns the use of a fat composition for sustaining an enhanced palatability of a food for pet over time, wherein said fat composition has a C12:0/C10:0 fatty acid weight ratio from about 0.85 to about 2.5 and/or a C14:0/C12:0 fatty acid weight ratio from about 0.45 to about 4.3. The present invention further concerns the use of said fat composition for preparing other enhanced palatability-sustaining fat compositions as well as foods for pet, all compositions and foods having an enhanced palatability sustained over time.
    Type: Application
    Filed: September 13, 2013
    Publication date: August 27, 2015
    Applicant: SPECIALITIES PET FOOD
    Inventors: Laurence Callejon, Anne Levesque, Cécile Niceron, Bernard Le Breton