Patents by Inventor Bernd Fritz Podzus

Bernd Fritz Podzus has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7135299
    Abstract: The invention relates to the sulfonyl esters of the general formula R1—COO—SO2—Z—R2, wherein Z, R1 and R2 are defined as in claim 1. The invention further relates to the use of one of the inventive compounds for modifying the kinetics of the enzymatic effect of catalase. A method for measuring a concentration in living and/or active microorganisms in a liquid sample (3) by means of the development of oxygen from hydrogen peroxide is also based on the above-mentioned modification. An inventive compound is admixed in a container (1) to the sample, said compound inactivates the enzymatic effect of endogenous catalase without substanially inactivating the enzymatic effect of the intracellular catalase of microorganisms. Hydrogen peroxide is added and immediately afterwards the pressure present in the sample container is briefly equalized with the atmosphere, the container is closed in a gas-tight manner (2) during a predetermined reaction time and the pressure in the container is measured (9, 10, 11).
    Type: Grant
    Filed: May 17, 2002
    Date of Patent: November 14, 2006
    Inventor: Bernd Fritz Podzus
  • Publication number: 20040191838
    Abstract: The invention relates to the sulfonyl esters of the general formula R1—COO—SO1-Z-R2, wherein Z, R1 and R2 are defined as in claim 1. The invention further relates to the use of one of the inventive compounds for modifying the kinetics of the enzymatic effect of catalase. A method for measuring a concentration in living and/or active microorganisms in a liquid sample (3) by means of the development of oxygen from hydrogen peroxide is also based on the abovementioned modification. An inventive compound is admixed in a container (1) to the sample said compound inactivates the enzymatic effect of endogenous catalase without substanially inactivating the enzymatic effect of the intracellular catalase of microoganisms. Hydrogen peroxide is added and immediately afterwards the pressure present in the sample container is briefly equalized with the atmosphere, the container is closed in a gas-tight manner (2) during a predetermined reaction time and the pressure in the container is measured (9,10,11).
    Type: Application
    Filed: January 2, 2004
    Publication date: September 30, 2004
    Inventor: Bernd Fritz Podzus