Abstract: A novel white winter wheat variety, designated G1323 that: is similar to or exceeds the best red wheats in high protein and gluten strength values; exhibits a milder flavor than typical red winter wheats; is resistant to sprouting in the head; is low intensity light tolerant, is hardy, resistant to insect infestations and other diseases, and may servive drought and winter chill conditions; may readily be cultivated in regions of the U.S. typically reserved for red wheat production; and yields commercially valuable brans in addition to flour extracts. This invention relates to the seeds of the G1323 variety, the wheat crops planted therefrom, and the hybrid wheat seeds and plants produced by crossing the G1323 variety with itself or another wheat variety.