Patents by Inventor Bilal Kaafarani

Bilal Kaafarani has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7994423
    Abstract: Briefly described, embodiments of this disclosure include charge-transport materials, methods of forming charge-transport materials, and methods of using the charge-transport materials.
    Type: Grant
    Filed: June 14, 2005
    Date of Patent: August 9, 2011
    Assignee: Georgia Tech Research Corporation
    Inventors: Seth Marder, Bilal Kaafarani, Steve Barlow, Bernhard Kippelen, Benoit Domercq, Qing Zhang, Takeshi Kondo
  • Publication number: 20090065057
    Abstract: Briefly described, embodiments of this disclosure include charge-transport materials, methods of forming charge-transport materials, and methods of using the charge-transport materials.
    Type: Application
    Filed: June 14, 2005
    Publication date: March 12, 2009
    Inventors: Seth Marder, Bilal Kaafarani, Steve Barlow, Bernhard Kippelen, Benoit Domercq, Qing Zhang, Takeshi Kondo
  • Patent number: 5487912
    Abstract: A method of producing a cholesterol-reduced whole egg product by mixing cholesterol-reduced egg yolk with concentrated egg whites and vegetable oil at a ratio of about 1:0.7:0.05 to about 1:1.2:0.2, where the cholesterol-reduced egg yolk is produced by shearing a mixture of oil:egg yolk:egg white permeate at a ratio of about 4:1:0.8 to about 1.5:1:0.2: where the temperature of the mixture during shearing is between about 124.degree. F. to about 148.degree. F. in the mixture.
    Type: Grant
    Filed: May 1, 1995
    Date of Patent: January 30, 1996
    Assignee: Kraft Foods, Inc.
    Inventors: Ronald L. Meibach, Pamela S. Hockenberry, Bilal Kaafarani