Patents by Inventor Bo Ram CHO

Bo Ram CHO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Protein Variant Having GLP-1 Inducing Activity and Use Thereof
    Publication number: 20230173019
    Abstract: This disclosure relates to a protein variant having improved GLP-1 inducibility and/or thermal stability and enzyme resistance, and a pharmaceutical composition for reducing body weight and/or body fat, suppressing appetite or treating or preventing of metabolic diseases, comprising the same.
    Type: Application
    Filed: April 21, 2021
    Publication date: June 8, 2023
    Inventors: Inseong Jo, Sung Hyun Moon, Bo-Ram Cho, Tae-Wook Nam
  • Lactobacillus plantarum KBL396 strain and use thereof
    Patent number: 11602552
    Abstract: The present invention relates to a composition comprising at least one selected from the group consisting of a novel lactic acid bacterium, Lactobacillus plantarum KBL396 (KCTC13278BP), culture of the strain, lysate of the strain and extract of the strain, and its use for food and medicine. The strain and composition according to the present invention has an excellent effect on improvement of neurological diseases, particularly improvement of mental disorders and neurodegenerative diseases, and has no risk of side effects in a human body, and thus it can be usefully utilized as a use for improvement of neurological diseases.
    Type: Grant
    Filed: February 7, 2019
    Date of Patent: March 14, 2023
    Assignee: KOBIOLABS, INC.
    Inventors: Yongbin Choi, Jisoo Kim, June-Chui Lee, Gwang Pyo Ko, Tae-Wook Nam, Jun-Hyeong Kim, Bo-Ram Cho
  • COMPOSITION AND METHOD FOR PREVENTING, ALLEVIATING, OR TREATING LIVER INJURY
    Publication number: 20220257669
    Abstract: The present invention relates to a composition for preventing, alleviating or treating liver injury, for example, nonalcoholic fatty liver, and more specifically, it relates to a composition for preventing or treating liver injury comprising a Ruminococcus spp. strain.
    Type: Application
    Filed: July 30, 2020
    Publication date: August 18, 2022
    Inventors: Gwang Pyo KO, Won KIM, Hyun Ju YOU, Giljae LEE, Bo-Ram CHO
  • LACTOBACILLUS PLANTARUM KBL396 STRAIN AND USE THEREOF
    Publication number: 20220040243
    Abstract: The present invention relates to a composition comprising at least one selected from the group consisting of a novel lactic acid bacterium, Lactobacillus plantarum KBL396 (KCTC13278BP), culture of the strain, lysate of the strain and extract of the strain, and its use for food and medicine. The strain and composition according to the present invention has an excellent effect on improvement of neurological diseases, particularly improvement of mental disorders and neurodegenerative diseases, and has no risk of side effects in a human body, and thus it can be usefully utilized as a use for improvement of neurological diseases.
    Type: Application
    Filed: February 7, 2019
    Publication date: February 10, 2022
    Inventors: Yongbin CHOI, Jisoo KIM, June-Chul LEE, Gwang Pyo KO, Tae-Wook NAM, Jun-Hyeong KIM, Bo-Ram CHO
  • GEL-TYPE FOOD COMPOSITION AND MANUFACTURING METHOD THEREFOR
    Publication number: 20210259292
    Abstract: The present invention relates to a gel type food composition with excellent storage stability and a method for preparing thereof, and more specifically, relates to a gel type food composition having excellent physical properties by reducing changes of physical properties, contamination and syneresis during storage or distribution.
    Type: Application
    Filed: June 28, 2019
    Publication date: August 26, 2021
    Inventors: Bo Ram CHO, Jin Soo NOH, Kwang Soo KIM, Su Youn LIM