Patents by Inventor Bonney Oommen

Bonney Oommen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • RECOMBINANT MILK PROTEIN POLYMERS
    Publication number: 20210235714
    Abstract: Provided are polymers of milk protein monomers, methods of manufacturing such polymers, and compositions comprising such polymers.
    Type: Application
    Filed: April 30, 2019
    Publication date: August 5, 2021
    Inventors: Timothy Geistlinger, Ravirajsinh Jhala, Bonney Oommen, Balakrishnan Ramesh
  • Hydrolyzed whey protein compositions
    Patent number: 7399496
    Abstract: The present invention relates to whey protein compositions that can be incorporated into solid foodstuffs and liquid compositions to provide supplemental amounts of protein. The foodstuffs and liquid compositions are stable when subject to conditions of heat and/or time and can include increased amounts of whey proteins. Methods of making the compositions include providing a protein solution including an enzyme for providing a predetermined degree of hydrolysis of the protein solution, maintaining the temperature and pH of the solution to hydrolyze the protein solution and providing an essentially neutral whey protein hydrolysate, and separating the protein solution using a membrane filtration process to obtain a retentate of whey protein hydrolysate having an essentially neutral pH.
    Type: Grant
    Filed: November 6, 2003
    Date of Patent: July 15, 2008
    Assignee: Glanbia Nutritionals (Ireland) Limited
    Inventors: Starla Paulsen, Loren Spencer Ward, Eric Douglas Bastian, Brent Petersen, Bonney Oommen
  • COMPOSITIONS AND METHODS FOR ENHANCING VASODILATION
    Publication number: 20080038320
    Abstract: Compositions and methods to achieve vasodilation through nitric oxide production pathways and Angiotensin II inhibition pathways using bovine lactoferrin and whey derived angiotensin converting enzyme inhibiting peptides are provided. Other nitric oxide ingredients may be added as well for sports nutrition applications. Such compositions and methods achieve a “pump”, which is increased blood flow and blood engorging the muscles.
    Type: Application
    Filed: March 20, 2007
    Publication date: February 14, 2008
    Applicant: Glanbia Nutritionals (Ireland) Limited
    Inventors: Bonney Oommen, Brent Petersen, Loren Ward, Eric Bastian, Stanley Wrobel, Jessica Marshall
  • Whey protein compositions and methods of making and using such compositions
    Publication number: 20040156969
    Abstract: The present invention relates to whey protein compositions that can be incorporated into solid foodstuffs and liquid compositions to provide supplemental amounts of protein. The foodstuffs and liquid compositions are stable when subject to conditions of heat and/or time and can include increased amounts of whey proteins. Methods of making the compositions include providing a protein solution including an enzyme for providing a predetermined degree of hydrolysis of the protein solution, maintaining the temperature and pH of the solution to hydrolyze the protein solution and providing an essentially neutral whey protein hydrolysate, and separating the protein solution using a membrane filtration process to obtain a retentate of whey protein hydrolysate having an essentially neutral pH.
    Type: Application
    Filed: November 6, 2003
    Publication date: August 12, 2004
    Inventors: Starla Paulsen, Loren Spencer Ward, Eric Douglas Bastian, Brent Petersen, Bonney Oommen