Patents by Inventor Brad Ostrander
Brad Ostrander has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
-
Patent number: 11102945Abstract: A novel hybrid corn plant, designated A7501 is disclosed. The invention relates to the seeds of hybrid corn A7501, to the plants and plant parts of hybrid corn A7501, and to methods for producing a corn plant by crossing the hybrid corn A7501 with itself or another corn plant. The invention further relates to methods for producing a corn plant containing in its genetic material one or more transgenes and to the transgenic plants produced by that method and to methods for producing other hybrid corn plants derived from the hybrid corn plant A7501. The high-amylose specialty hybrid A7501 provides improved yield and agronomic performance while delivering starch functionality consistent with Hylon 7 starch quality metrics. The plant has a yield advantage of 10 bushels per acre compared to A7595, an Ingredion A7 high-amylose commercial hybrid. A7501 also shows improved germination and field establishment.Type: GrantFiled: October 3, 2019Date of Patent: August 31, 2021Assignee: Corn Products Development, Inc.Inventor: Brad Ostrander
-
Publication number: 20210100193Abstract: A novel hybrid corn plant, designated A7501 is disclosed. The invention relates to the seeds of hybrid corn A7501, to the plants and plant parts of hybrid corn A7501, and to methods for producing a corn plant by crossing the hybrid corn A7501 with itself or another corn plant. The invention further relates to methods for producing a corn plant containing in its genetic material one or more transgenes and to the transgenic plants produced by that method and to methods for producing other hybrid corn plants derived from the hybrid corn plant A7501. The high-amylose specialty hybrid A7501 provides improved yield and agronomic performance while delivering starch functionality consistent with Hylon 7 starch quality metrics. The plant has a yield advantage of 10 bushels per acre compared to A7595, an Ingredion A7 high-amylose commercial hybrid. A7501 also shows improved germination and field establishment.Type: ApplicationFiled: October 3, 2019Publication date: April 8, 2021Inventor: Brad Ostrander
-
Patent number: 10721953Abstract: A thermal-reversible gelling agent derived from the modified starch of a waxy corn variant having an endosperm genotype with one or two doses of the recessive amylose-extender gene (ae). The starch may be modified enzymatically, physically, or by acid hydrolysis. Such gelling agents exhibit properties that may be useful in thickening or providing otherwise unique textures to foods.Type: GrantFiled: December 3, 2019Date of Patent: July 28, 2020Assignee: Corn Products Development, Inc.Inventors: Hongxin Jiang, Christopher Lane, Brad Ostrander, Xin Yang
-
Patent number: 10669553Abstract: This invention disclosure relates to novel maize starch. The starch can be made from the newly developed waxy sugary-2 double-mutant maize that has low activity of Granule Bound Starch Synthase I (GBSSI), which results in low amylose level. The starch from newly developed waxy sugary-2 double-mutant is freeze-thaw stable and has high viscosity. In comparison with the starch of the existing waxy sugary-2 double-mutant maize, the new waxy sugary-2 double-mutant maize starch showed, inter alia, improved pasting profile, starch granule integrity, larger starch granule size, and higher viscosity.Type: GrantFiled: April 26, 2018Date of Patent: June 2, 2020Assignee: Corn Products Development, Inc.Inventors: Hongxin Jiang, Brad Ostrander, Chris Lane
-
Publication number: 20200100533Abstract: A thermal-reversible gelling agent derived from the modified starch of a waxy corn variant having an endosperm genotype with one or two doses of the recessive amylose-extender gene (ae). The starch may be modified enzymatically, physically, or by acid hydrolysis. Such gelling agents exhibit properties that may be useful in thickening or providing otherwise unique textures to foods.Type: ApplicationFiled: December 3, 2019Publication date: April 2, 2020Inventors: Hongxin Jiang, Christopher Lane, Brad Ostrander, Xin Yang
-
Patent number: 10524492Abstract: A thermal-reversible gelling agent derived from the modified starch of a waxy corn variant having an endosperm genotype with one or two doses of the recessive amylose-extender gene (ae). The starch may be modified enzymatically, physically, or by acid hydrolysis. Such gelling agents exhibit properties that may be useful in thickening or providing otherwise unique textures to foods.Type: GrantFiled: January 6, 2017Date of Patent: January 7, 2020Assignee: Corn Products Development, Inc.Inventors: Hongxin Jiang, Brad Ostrander, Xin Yang, Christopher Lane
-
Patent number: 10226004Abstract: A novel hybrid corn plant, designated A7882 is disclosed. The invention relates to the seeds of hybrid corn A7882, to the plants and plant parts of hybrid corn A7882, and to methods for producing a corn plant by crossing the hybrid corn A7882 with itself or another corn plant. The invention further relates to methods for producing a corn plant containing in its genetic material one or more transgenes and to the transgenic plants produced by that method and to methods for producing other hybrid corn plants derived from the hybrid corn plant A7882.Type: GrantFiled: March 15, 2017Date of Patent: March 12, 2019Assignee: Corn Products Development, Inc.Inventor: Brad Ostrander
-
Publication number: 20180327767Abstract: This invention disclosure relates to novel maize starch. The starch can be made from the newly developed waxy sugary-2 double-mutant maize that has low activity of Granule Bound Starch Synthase I (GBSSI), which results in low amylose level. The starch from newly developed waxy sugary-2 double-mutant is freeze-thaw stable and has high viscosity. In comparison with the starch of the existing waxy sugary-2 double-mutant maize, the new waxy sugary-2 double-mutant maize starch showed, inter alia, improved pasting profile, starch granule integrity, larger starch granule size, and higher viscosity.Type: ApplicationFiled: April 26, 2018Publication date: November 15, 2018Inventors: Hongxin Jiang, Brad Ostrander, Chris Lane
-
Publication number: 20180192682Abstract: A thermal-reversible gelling agent derived from the modified starch of a waxy corn variant having an endosperm genotype with one or two doses of the recessive amylose-extender gene (ae). The starch may be modified enzymatically, physically, or by acid hydrolysis. Such gelling agents exhibit properties that may be useful in thickening or providing otherwise unique textures to foods.Type: ApplicationFiled: January 6, 2017Publication date: July 12, 2018Inventors: Hongxin Jiang, Brad Ostrander, Xin Yang, Christopher Lane
-
Patent number: 9988641Abstract: This invention disclosure relates to novel maize starch. The starch can be made from the newly developed waxy sugary-2 double-mutant maize that has low activity of Granule Bound Starch Synthase I (GBSSI), which results in low amylose level. The starch from newly developed waxy sugary-2 double-mutant is freeze-thaw stable and has high viscosity. In comparison with the starch of the existing waxy sugary-2 double-mutant maize, the new waxy sugary-2 double-mutant maize starch showed, inter alia, improved pasting profile, starch granule integrity, larger starch granule size, and higher viscosity.Type: GrantFiled: April 21, 2016Date of Patent: June 5, 2018Assignee: Corn Products Development, Inc.Inventors: Hongxin Jiang, Brad Ostrander, Chris Lane
-
Publication number: 20170354113Abstract: A novel hybrid corn plant, designated A7882 is disclosed. The invention relates to the seeds of hybrid corn A7882, to the plants and plant parts of hybrid corn A7882, and to methods for producing a corn plant by crossing the hybrid corn A7882 with itself or another corn plant. The invention further relates to methods for producing a corn plant containing in its genetic material one or more transgenes and to the transgenic plants produced by that method and to methods for producing other hybrid corn plants derived from the hybrid corn plant A7882.Type: ApplicationFiled: March 15, 2017Publication date: December 14, 2017Inventor: Brad OSTRANDER
-
Publication number: 20170283818Abstract: This invention disclosure relates to novel maize starch. The starch can be made from the newly developed waxy sugary-2 double-mutant maize that has low activity of Granule Bound Starch Synthase I (GBSSI), which results in low amylose level. The starch from newly developed waxy sugary-2 double-mutant is freeze-thaw stable and has high viscosity. In comparison with the starch of the existing waxy sugary-2 double-mutant maize, the new waxy sugary-2 double-mutant maize starch showed, inter alia, improved pasting profile, starch granule integrity, larger starch granule size, and higher viscosity.Type: ApplicationFiled: April 21, 2016Publication date: October 5, 2017Inventors: Hongxin JIANG, Brad Ostrander, Chris Lane
-
Publication number: 20140289896Abstract: This invention provides hybrid maize plant designated A7610. This invention further provides hybrid seed of A7610, hybrid plants produced from such seed, and variants, mutants, and trivial modifications to hybrid A7610, as well as methods of using the hybrid and products produced from the hybrid.Type: ApplicationFiled: March 17, 2014Publication date: September 25, 2014Applicant: Corn Products Development, Inc.Inventors: Brad OSTRANDER, Wade OSTRANDER, Barry NAGLE
-
Publication number: 20140283184Abstract: This invention provides hybrid maize plant designated S2338. This invention further provides hybrid seed of S2338, hybrid plants produced from such seed, and variants, mutants, and trivial modifications to hybrid S2338, as well as methods of using the hybrid and products produced from the hybrid.Type: ApplicationFiled: March 17, 2014Publication date: September 18, 2014Applicant: Corn Products Development, Inc.Inventors: Brad Ostrander, Wade Ostrander
-
Publication number: 20060292677Abstract: The present invention provides a method of producing fermentation-based products, such as ethanol and citric acid, from corn in which the starch has a low gelatinization temperature, particularly a waxy maize plant which is homozygous or heterozygous for the recessive sugary-2 allele.Type: ApplicationFiled: April 5, 2006Publication date: December 28, 2006Inventor: Brad Ostrander