Patents by Inventor Brent J. M. Cator

Brent J. M. Cator has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • System and methods for continuous production of proteinaceous patties dressed with food grade particulate
    Patent number: 10390554
    Abstract: Provided herein is a continuous production line for a dressed proteinaceous patties with a solid food grade particulate using a coordinated volumetric toothed dispensing cylinder and variable speed conveyor for precisely controlled introduction of the particulate to a stream of proteinaceous material which is then formed into a patty.
    Type: Grant
    Filed: October 28, 2016
    Date of Patent: August 27, 2019
    Assignee: Cardinal Meat Specialists Limited
    Inventors: Brent J. M. Cator, John Pound, Frank Florindo, Kelly Moriyama, Carlos DaSilva
  • System and Methods for Continuous Production of Proteinaceous Patties Dressed With Food Grade Particulate
    Publication number: 20170042213
    Abstract: Provided herein is a continuous production line for a dressed proteinaceous patties with a solid food grade particulate using a coordinated volumetric toothed dispensing cylinder and variable speed conveyor for precisely controlled introduction of the particulate to a stream of proteinaceous material which is then formed into a patty.
    Type: Application
    Filed: October 28, 2016
    Publication date: February 16, 2017
    Applicant: Cardinal Meat Specialists Limited
    Inventors: Brent J. M. Cator, John Pound, Frank Florindo, Kelly Moriyama, Carlos DaSilva
  • System and methods for continuous production of proteinaceous patties dressed with food grade particulate
    Patent number: 9510602
    Abstract: Provided herein is a continuous production line for a dressed proteinaceous patties with a solid food grade particulate using a coordinated volumetric toothed dispensing cylinder and variable speed conveyor for precisely controlled introduction of the particulate to a stream of proteinaceous material which is then formed into a patty.
    Type: Grant
    Filed: May 5, 2014
    Date of Patent: December 6, 2016
    Assignee: Cardinal Meat Specialists Limited
    Inventors: Brent J. M. Cator, John Pound, Frank Florindo, Kelly Moriyama, Carlos DaSilva
  • System and Methods for Continuous Production of Proteinaceous Patties Dressed with Food Grade Particulate
    Publication number: 20140335247
    Abstract: Provided herein is a continuous production line for a dressed proteinaceous patties with a solid food grade particulate using a coordinated volumetric toothed dispensing cylinder and variable speed conveyor for precisely controlled introduction of the particulate to a stream of proteinaceous material which is then formed into a patty.
    Type: Application
    Filed: May 5, 2014
    Publication date: November 13, 2014
    Applicant: Cardinal Meat Specialists Limited
    Inventors: Brent J. M. Cator, John Pound, Frank Florindo, Kelly Moriyama, Carlos DaSilva