Abstract: An apparatus for producing and processing a strand of sausage or foodstuff has a sausage producing machine which produces a linked strand of sausage for deposit of loops of the strand on the hooks of a continuous conveyor. The conveyor picks up the loops of the strand at a loading station immediately adjacent the discharge end of the machine, and conveys the loops to a processing station for smoking or the like. The conveyor then moves the loops to an unloading station for removal of the strand from the conveyor, whereupon the conveyor downstream of the unloading station returns to the loading station to pick up additional product. A conveyor take-up mechanism is located immediately downstream from the loading station to permit the conveyor to cease movement at the loading station (while the casing on the machine is being replenished) while the conveyor can continue movement in the processing area. Sensors and controls interconnect the machine and the conveyor to coordinate the operational functions of each.

Abstract: A meat encasing machine has a looper horn, linking chain and conveyor which, prior to production, have home positions which are determined. A pulsed signal is generated as the looper horn rotates and is transmitted to an amplifier from an encoder on the servo motor for the looper horn and the conveyor. The output pulse signal is then reduced in frequency so that it can be read by a PLC. The PLC counts the pulses in the signal and can determine the relative position of the looper horn based on the count and can therefore minimize the rotation of the looper horn in the home position at the beginning of each new cycle. The meat encasing machine may also be controlled such that the linking chain, looper, and conveyor have no direct mechanical or electrical interaction between each other. By driving the components with separate servo motors, each can be precisely controlled in the desired ratios with respect to each other.

Abstract: A sausage encasing machine has a frame, a meat emulsion pump, a hollow meat emulsion stuffing horn with a discharge end and being longitudinally moveable on the frame. A conventional power means is provided to longitudinally move the stuffing horn. A conventional meat emulsion pump, a rotatably mounted chuck, and a lengthening device are mounted in alignment on the frame. A casing hopper is pivotally mounted on the frame between the pump and the chuck and is adapted to hold a plurality of shirred hollow elongated casings. A cradle mechanism is movably mounted in the hopper and has opposite spaced moveable finger assemblies therein for guiding an elongated shirred hollow elongated casing in the hopper to a position of longitudinal alignment with the stuffing horn.

Abstract: The machine for skinning meat has a frame, an input conveyor, a gripper roll, a skinning blade assembly comprising a shoe with a skinning blade thereon, a hold down roll to apply downward pressure on a meat product to be skinned, and an outlet conveyor. The skinning blade assembly is supported on a pair of control arms that can be selectively positioned by cam elements to place the blade assembly in a desired position with respect to the gripping roll. A pair of sensor controlled air cylinders are secured to the control arms to move the blade skinning assembly with respect to the gripping roll. A cam controls the attitude of the blade gripping assembly as it is moved with respect to the gripping roll. The hold down roll is mounted on a pair of arms which are also controlled by a pair of sensor controlled air cylinders.