Abstract: A food preparation system can comprise a sealed reservoir mated to a container. The sealed reservoir contains a food product. The sealed reservoir can be opened for ease of use. In use, the sealed reservoir is opened, its contents dispensed into the empty container and the empty container is filled with a liquid food to make a consumable combination food product. Preferred systems include systems for preparing ice cream carbonated beverage floats, cold cereals, hot cereals, soups, stews and other foods.