Abstract: A computer-implemented method and system for monitoring hygiene compliance is provided. In one embodiment, a computer-implemented method for monitoring hygiene compliance may include at a server having one or more processors and memory storing one or more programs for execution by the one or more processors: receiving hygiene data from a hygiene monitoring member, the hygiene data indicating the dates and times a user used a hygiene improvement apparatus and the length of time the user used the hygiene improvement apparatus; comparing the hygiene data with a hygiene protocol; determining if the hygiene data conforms to the hygiene protocol; generating an alert if the hygiene data does not conform to the hygiene protocol; and storing the hygiene data in a database.

Abstract: Embodiments of the present invention relate to system and method of dieting, wherein safe increases to an individual's basal metabolic rate accelerates the burning of fat, and may be used as a primary method of weight loss and/or as a complementary technique to the success of other weight loss strategies. In one embodiment of the present invention, a method of weight loss comprises measuring a temperature and quantity of a consumable product; determining a gross caloric value of the consumable product; calculating an energy to be expended during consumption of the consumable product by an individual; calculating a net caloric value of the consumable product, wherein the net caloric value is equal to a gross caloric value of the consumable product less the caloric energy expended by an individual in consuming the consumable product; and tracking the net caloric value over a predetermined time interval.

Abstract: A computer-implemented method and system for monitoring hygiene compliance is provided. In one embodiment, a computer-implemented method for monitoring hygiene compliance may include at a server having one or more processors and memory storing one or more programs for execution by the one or more processors: receiving hygiene data from a hygiene monitoring member, the hygiene data indicating the dates and times a user used a hygiene improvement apparatus and the length of time the user used the hygiene improvement apparatus; comparing the hygiene data with a hygiene protocol; determining if the hygiene data conforms to the hygiene protocol; generating an alert if the hygiene data does not conform to the hygiene protocol; and storing the hygiene data in a database.

Abstract: Embodiments of the present invention relate to system and method of dieting, wherein safe increases to an individual's basal metabolic rate accelerates the burning of fat, and may be used as a primary method of weight loss and/or as a complementary technique to the success of other weight loss strategies. In one embodiment of the present invention, a method of weight loss comprises measuring a temperature and quantity of a consumable product; determining a gross caloric value of the consumable product; calculating an energy to be expended during consumption of the consumable product by an individual; calculating a net caloric value of the consumable product, wherein the net caloric value is equal to a gross caloric value of the consumable product less the caloric energy expended by an individual in consuming the consumable product; and tracking the net caloric value over a predetermined time interval.

Abstract: A balloon insertable and inflatable in the stomach to deter ingestion of food and having, when inflated, a plurality of smooth-surfaced convex protrusions disposed to permit engagement of the stomach wall by the balloon only at spaced localities, for minimizing mechanical trauma of the stomach wall by the balloon.