Patents by Inventor Brian Degner

Brian Degner has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOOD PRODUCT PERMEATED WITH HOMOGENIZED DISPERSION
    Publication number: 20240074472
    Abstract: The present invention is a food product and a method of creating the food product that satisfies the need for a homogenized dispersion that disperses throughout meat, wherein the particle size of macromolecular ingredients within the dispersion is reduced to form a more stable homogenized dispersion with increased ingredient functionality. This permeated meat offers added health benefits such as the substitution of the anti-oxidant rich olive oil for problematic animal fat.
    Type: Application
    Filed: April 5, 2023
    Publication date: March 7, 2024
    Inventors: Tracey Williams, Larry Quint, Brian Degner
  • Food product permeated with homogenized dispersion
    Patent number: 10575542
    Abstract: The present invention is a food product and a method of creating the food product that satisfies the need for a homogenized dispersion that disperses throughout meat, wherein the particle size of macromolecular ingredients within the dispersion is reduced to form a more stable homogenized dispersion with increased ingredient functionality. This permeated meat offers added health benefits such as the substitution of the anti-oxidant rich olive oil for problematic animal fat.
    Type: Grant
    Filed: July 15, 2013
    Date of Patent: March 3, 2020
    Assignee: Conagra Foods RDM, Inc.
    Inventors: Tracey Williams, Larry Quint, Brian Degner
  • FOOD PRODUCT PERMEATED WITH HOMOGENIZED DISPERSION
    Publication number: 20130302501
    Abstract: The present invention is a food product and a method of creating the food product that satisfies the need for a homogenized dispersion that disperses throughout meat, wherein the particle size of macromolecular ingredients within the dispersion is reduced to form a more stable homogenized dispersion with increased ingredient functionality. This permeated meat offers added health benefits such as the substitution of the anti-oxidant rich olive oil for problematic animal fat.
    Type: Application
    Filed: July 15, 2013
    Publication date: November 14, 2013
    Inventors: Tracey Williams (f/k/a Tracey Jenschke), Larry Quint, Brian Degner
  • Food product permeated with homogenized dispersion
    Publication number: 20080081102
    Abstract: The present invention is a food product and a method of creating the food product that satisfies the need for a homogenized dispersion that disperses throughout meat, wherein the particle size of macromolecular ingredients within the dispersion is reduced to form a more stable homogenized dispersion with increased ingredient functionality. This permeated meat offers added health benefits such as the substitution of the anti-oxidant rich olive oil for problematic animal fat.
    Type: Application
    Filed: April 2, 2007
    Publication date: April 3, 2008
    Inventors: Tracey Jenschke, Larry Quint, Brian Degner