Abstract: A medical kiosk designed to provide tele-medicine services, check-in services, and/or prescription services for a user. The medical kiosk can include a user video conferencing system that is designed to enable the user to have a real-time or near real-time tele-conference with a medical provider located remotely from the medical kiosk.

Abstract: A medical kiosk designed to provide tele-medicine services, check-in services, and/or prescription services for a user. The medical kiosk can include a user video conferencing system that is designed to enable the user to have a real-time or near real-time tele-conference with a medical provider located remotely from the medical kiosk.

Abstract: A veterinary kiosk designed to provide tele-med services, check-in services, and/or prescription services for a user and an animal. The veterinary kiosk can include a user video conferencing system that is designed to enable the user to have a real-time or near real-time tele-conference with a veterinary provider located remotely from the veterinary kiosk. A method of providing veterinary services via a modular veterinary kiosk with one or more integrated veterinary medical devices.

Abstract: A method for selecting and presenting selected media content to a consumer via a consumer display screen of a PC-based weighing scale. A scale operator is able to call up desired media content and is then permitted to select a particular portion(s) of the media content from a list of available media content responsive to the request. Upon selection, the selected media content is pushed to the consumer display screen where it replaces the content currently appearing thereon. As a transaction takes place on the scale, relevant/necessary information is presented on the consumer display screen without interruption or a reduction in size of the selected media content display. The information is presented in a built-up fashion that maximizes the amount of the consumer display screen available for presenting the selected media content.

Abstract: A system and method for controlling the inventory of perishable goods. An advanced weighing scale serves as a portal to the output of a perishable goods inventory management software application and a perishable goods price optimization software application that receive and analyze inventory and sales data relating to perishable goods of interest. Inventory suggestions and/or price changes recommended by the software applications with respect to a particular perishable good of interest are viewable directly at a corresponding advanced weighing scale. Operation of the perishable goods inventory management software application and perishable goods price optimization software application may be controlled by the advanced weighing scale. An electronic pricing device may be included for displaying the price of a perishable good of interest.

Abstract: A system and method for providing consumer information on a printed coupon or label. Consumer information may be gathered/obtained in a number of ways and embedded on a coupon or label in the form if a bar code or other readable format. When consumer information is embedded on a coupon, the promotion presented by the coupon may be selected at least in part using the consumer information. The consumer information may be subsequently collected at a POS location or may be transmitted at the time of coupon/label printing. Additional information about a consumer may be collected subsequent to printing of a coupon or label, and such information may also be collected. The consumer information may be provided to a marketer or other interested recipient.

Abstract: A weighing scale adapted to automatically present one or more recipes to a user thereof, and a method of presenting such recipes. The recipes are preferably, but not necessarily, related in some way to a product being weighed or otherwise examined by the weighing scale. A recipe software application selects one or more recipes from a database of recipes and presents the recipes on one or more display devices of the weighing scale. One or more of the presented recipes may be selected by a user for delivery in one or more forms. Recipes may be delivered to a user according to the present invention, by one or more of providing the user with a printout of the selected recipe(s), by emailing the selected recipe(s) to a user, and/or by providing the user with a website URL from which the selected recipe(s) can be downloaded.