Abstract: A method is described for analysis of subsurface data including the use of physics-based modeling and experimental design that allows calculation of probabilities of physical subsurface properties. The method may include calculations of key controlling parameters. The method may include using multiple dimension scaling. The method may be executed by a computer system.

Abstract: Well information may define subsurface configuration of different wells. Marker information defining marker positions within the wells may be obtained. A dissimilarity matrix for the wells may generated, with the element values of the dissimilarity matrix determined based on comparison of corresponding subsurface configuration of the wells. A gated dissimilarity matrix may be generated from the dissimilarity matrix based on the marker positions within the wells. The elements values of the gated dissimilarity matrix corresponding to one set of marker positions and not corresponding to the other set of marker positions may be changed. Correlation between the wells may be determined based on the gated dissimilarity matrix such that correlation exists between a marker position in one well and a marker position in another well.

Abstract: Well information may define subsurface configuration of different wells. Marker information defining marker positions within the wells may be obtained. A dissimilarity matrix for the wells may generated, with the element values of the dissimilarity matrix determined based on comparison of corresponding subsurface configuration of the wells. A gated dissimilarity matrix may be generated from the dissimilarity matrix based on the marker positions within the wells. The elements values of the gated dissimilarity matrix corresponding to one set of marker positions and not corresponding to the other set of marker positions may be changed. Correlation between the wells may be determined based on the gated dissimilarity matrix such that correlation exists between a marker position in one well and a marker position in another well.

Abstract: A method is described for analysis of subsurface data including the use of physics-based modeling and experimental design that allows calculation of probabilities of physical subsurface properties. The method may include calculations of key controlling parameters. The method may include using multiple dimension scaling. The method may be executed by a computer system.

Abstract: The invention concerns clear o/w microemulsions comprising a perfume oil, an aqueous phase and one or more surfactants with HLB between 9 and 18, and co-surfactants of which at least 0.5% of ionic co-surfactant. The weight ratio of perfume oil to total surfactant is between 0.85 and 2.5, and preferably above 1. The quantity of perfume oil is 0.01-40% w/w, preferably below 35%, of the microemulsion and the quantity of water at least 40% w/w, preferably at least 50%. The microemulsions comprise less than 10% preferably less than 5%, of alcohol. The surfactants are preferably of the nonionic type.The microemulsions are very suitable for perfuming purposes where the amount of organic solvents should preferably be kept to a minimum, such as for perfuming skin or hair.The invention also concerns surfactant/perfume mixtures suitable for preparing the clear o/w microemulsions.

Abstract: The invention provides a microbiological method for preparing diol and furan compounds from a variety of substrates using the microorganism Hyphozyma roseoniger, CBS 214.83 and ATCC 20624.

Abstract: The present invention relates to novel musk compounds, useful as fragrance materials which have the structure: ##STR1## wherein R is hydrogen or methyl and R.sub.1 and R.sub.2 are hydrogen, methyl, or ethyl, and provides methods for preparing these compounds from readily available intermediates. The invention also provides fragrance compositions which include the compounds, and processes for altering the organoleptic properties of perfume compositions, colognes and perfumed articles by adding organoleptically effective amounts of the compounds.

Abstract: Optically active .gamma.-decalactone is produced by culturing a microorganism capable of hydrolyzing castor oil and effecting .beta.-oxidation of the resulting hydrolysate in the presence of castor oil or castor oil hydrolysate and a co-oxidant. The resulting .gamma.-hydroxydecanoic acid is lactonized to form .gamma.-decalactone.

Abstract: The invention relates to a process for preparing compounds having the general structure: ##STR1## wherein R is hydrogen or an acyclic or alicyclic fragment containing between one and about ten carbon atoms, and R.sub.1 is hydrogen or an alkyl containing between one and about four carbon atoms or an aryl group.

Abstract: The present invention relates to novel musk compounds, useful as a fragrance materials which have the structure: ##STR1## wherein R is a methyl or ethyl. The invention also provides fragrance compositions which include the compounds, and processes for altering the organoleptic properties of perfume compositions, colognes and perfumed articles by adding an organoleptically effective amount of the compounds.

Abstract: The present invention relates to novel musk compounds, useful as fragrance materials which have the structure: ##STR1## wherein R is hydrogen or methyl and R.sub.1 and R.sub.2 are hydrogen, methyl, or ethyl, and provides methods for preparing these compounds from readily available intermediates. The invention also provides fragrance compositions which include the compounds, and processes for altering the organoleptic properties of perfume compositions, colognes and perfumed articles by adding organoleptically effective amounts of the compounds.

Abstract: The present invention relates to substituted cyclohexane derivatives having the structure: ##STR1## wherein the dotted line may be a carbon-carbon double bond or a carbon-carbon single bond; wherein R.sub.1, R.sub.2, R.sub.3, R.sub.4, R.sub.5, R.sub.6, R.sub.7 and R.sub.8 may be hydrogen or lower alkyl; wherein Z may be any of the following: ##STR2## wherein R.sub.9 may be hydrogen or lower alkyl; and wherein R.sub.10 and R.sub.11 are lower alkyl. This invention also provides methods of preparing and using the compounds as odor-modifying ingredients in perfumes and perfumed products, and as flavor-modifying ingredients in foodstuffs and tobacco products.

Abstract: The invention discloses perfume compositions containing one or more phenylethynyl carbinol compounds along with conventional perfume ingredients. The phenylethynyl carbinol compounds have the formula: ##STR1## wherein R.sub.1 and R.sub.2 is the same or different lower alkyl.

Abstract: The present invention relates to the novel compound acetaldehyde ethyl 6-dihydrolinalyl acetal, useful as a fragrance material. The invention also provides a method of preparing this compound from 6-dihydrolinalool, and fragrance compositions which include the compound.

Abstract: Alicyclic ketone and alcohol derivatives having the structure: ##STR1## wherein the dotted line represents a carbon-carbon double bond or a carbon-carbon single bond; wherein Z is ##STR2## and wherein each of R.sub.1, R.sub.2, R.sub.3, R.sub.4, and R.sub.5 is hydrogen or lower alkyl are useful as odor-modifying ingredients in perfumes and perfumed products and as flavor-modifying ingredients in foodstuffs and tobacco products.

Abstract: The flavoring compositions and flavored comestibles of this invention include alkyl 2,3-dihydro-3(1'-hydroxyalkylidene)-2-oxo-5-alkylfuran-4-carboxylates in amounts capable of significantly enhancing the flavor of the flavoring compositions or flavored comestibles. For example, butterscotch flavors are materially improved in smoothness and certain fruit flavors are given greater richness and ripeness when the carboxylates of this invention are incorporated therein. Similarly, fruit flavored carbonated soft drinks which include the carboxylates possess enhanced flavors.

Abstract: Compounds useful as fragrance materials having the structure ##STR1## wherein each of R.sub.1, R.sub.2, and R.sub.3 are hydrogen or methyl can be prepared by reacting a halogen-containing cyclohexane, having the structure ##STR2## wherein each of R.sub.1, R.sub.2, and R.sub.3 are hydrogen or methyl and X is a halogen, with a reagent capable of effecting intramolecular cyclization.

Abstract: Dialkyl-substituted .beta.-resorcylic acid esters having the structure: ##STR1## wherein each of R.sub.1, R.sub.2, and R.sub.3 is lower alkyl may be readily prepared by reacting the corresponding dihydroresorcylic acid esters with sulfuryl chloride. These compounds, particularly, methyl 3,6-dimethyl-resorcylate and methyl 3-ethyl-6-methyl-resorcylate, have oakmoss-like odors rendering them valuable as perfume ingredients.

Abstract: Alicyclic ketone and alcohol derivatives having the structure: ##STR1## wherein the dotted line represents a carbon-carbon double bond or a carbon-carbon single bond; wherein Z is ##STR2## and wherein each of R.sub.1, R.sub.2, R.sub.3, R.sub.4, and R.sub.5 is hydrogen or lower alkyl are useful as odor-modifying ingredients in perfumes and perfumed products and as flavor-modifying ingredients in foodstuffs and tobacco products.

Abstract: The present invention relates to substituted cyclohexane derivatives having the structure: ##STR1## wherein the dotted line may be a carbon-carbon double bond or a carbon-carbon single bond; wherein R.sub.1,R.sub.2,R.sub.3, R.sub.4,R.sub.5,R.sub.6,R.sub.7 and R.sub.8 may be hydrogen or lower alkyl; wherein Z may be any of the following: ##STR2## wherein R.sub.9 may be hydrogen or lower alkyl; and wherein R.sub.10 and R.sub.11 are lower alkyl. This invention also provides methods of preparing and using the compounds as odor-modifying ingredients in perfumes and perfumed products, and as flavor-modifying ingredients in foodstuffs and tobacco products.