Patents by Inventor Brian Robert Meyer

Brian Robert Meyer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10470473
    Abstract: A method of storing potatoes comprises storing a plurality of endodormant or ecodormant potatoes in a first gaseous environment including carbon dioxide in an amount of from greater than the amount of carbon dioxide present in atmospheric air to up to 5 mol % based on the composition of the first gaseous environment; and in a subsequent storage step storing the potatoes in a second gaseous environment including carbon dioxide in an amount of from 0.03 to 2 mol % based on the composition of the second gaseous environment, the first and second gaseous environments having different carbon dioxide contents. The method may comprise: monitoring the dormancy of the potatoes; in response to eye movement of a potato, changing the first gaseous environment to a second gaseous environment; maintaining a level of carbon dioxide in the second gaseous environment below a selected threshold to control sugar content of the potatoes.
    Type: Grant
    Filed: April 19, 2013
    Date of Patent: November 12, 2019
    Assignee: FRITO-LAY TRADING COMPANY GMBH
    Inventors: Leon A. Terry, Simon Charles McWilliam, Brian Robert Meyer
  • Publication number: 20150079256
    Abstract: A method of storing potatoes comprises storing a plurality of endodormant or ecodormant potatoes in a first gaseous environment including carbon dioxide in an amount of from greater than the amount of carbon dioxide present in atmospheric air to up to 5 mol % based on the composition of the first gaseous environment; and in a subsequent storage step storing the potatoes in a second gaseous environment including carbon dioxide in an amount of from 0.03 to 2 mol % based on the composition of the second gaseous environment, the first and second gaseous environments having different carbon dioxide contents. The method may comprise: monitoring the dormancy of the potatoes; in response to eye movement of a potato, changing the first gaseous environment to a second gaseous environment; maintaining a level of carbon dioxide in the second gaseous environment below a selected threshold to control sugar content of the potatoes.
    Type: Application
    Filed: April 19, 2013
    Publication date: March 19, 2015
    Applicant: Frito-Lay Trading Company GmbH
    Inventors: Leon A. Terry, Simon Charles McWilliam, Brian Robert Meyer
  • Patent number: 7263282
    Abstract: An electrically heated apparatus for dispensing fragrancing materials and other volatile substances to an enclosed volume comprising a container containing a quantity of a volatile substance, heating means, transfer means for transferring said volatile substance towards said heating means and a portable power supply for energizing said heating means, characterized in that said heating means comprises a flexible thin film heater.
    Type: Grant
    Filed: July 1, 2003
    Date of Patent: August 28, 2007
    Assignee: Reckitt Benckiser (UK) Limited
    Inventor: Brian Robert Meyer