Abstract: A demand rule can handle simultaneous retail purchasing options available to users such as brick and mortar, online, mobile, catalog, kiosk, coupon, loyalty, volume discounts, and multiples. The method can include a demand rule for each single purchasing option, a rule for marketing influence, and a rule for partitioning user demand across purchasing options. The demand rule for each single purchasing option, rule for marketing influence, and rule for partitioning user demand across purchasing options can each be measured independently to enable computationally efficient methods for forecasting and sales optimization.

Abstract: A demand rule can handle simultaneous retail purchasing options available to users such as brick and mortar, online, mobile, catalog, kiosk, coupon, loyalty, volume discounts, and multiples. The method can include a demand rule for each single purchasing option, a rule for marketing influence, and a rule for partitioning user demand across purchasing options. The demand rule for each single purchasing option, rule for marketing influence, and rule for partitioning user demand across purchasing options can each be measured independently to enable computationally efficient methods for forecasting and sales optimization.

Abstract: A demand rule can handle simultaneous retail purchasing options available to users such as brick and mortar, online, mobile, catalog, kiosk, coupon, loyalty, volume discounts, and multiples. The method can include a demand rule for each single purchasing option, a rule for marketing influence, and a rule for partitioning user demand across purchasing options. The demand rule for each single purchasing option, rule for marketing influence, and rule for partitioning user demand across purchasing options can each be measured independently to enable computationally efficient methods for forecasting and sales optimization.

Abstract: A method for tenderizing meat of a red meat slaughter animal includes separating a vertebra of the animal and applying electrical stimulation to the animal's musculature. The vertebra separating is performed prior to the onset of rigor mortis to enable stretching of muscle fibers in the carcass. The electrical stimulation is focused on a midsection of the animal.

Abstract: A method for tenderizing meat of a red meat slaughter animal includes separating a vertebra of the animal and applying electrical stimulation to the animal's musculature. The vertebra separating is performed prior to the onset of rigor mortis to enable stretching of muscle fibers in the carcass. The electrical stimulation is focused on a midsection of the animal.

Abstract: A method for tenderizing meat of a red meat slaughter animal includes separating a vertebra of the animal and applying electrical stimulation to the animal's musculature. The vertebra separating is performed prior to the onset of rigor mortis to enable stretching of muscle fibers in the carcass. The electrical stimulation is focused on a midsection of the animal.

Abstract: A method for tenderizing meat of a red meat slaughter animal includes separating a vertebra of the animal and applying electrical stimulation to the animal's musculature. The vertebra separating is performed prior to the onset of rigor mortis to enable stretching of muscle fibers in the carcass. The electrical stimulation is focused on a midsection of the animal.

Abstract: A method for tenderizing meat is disclosed. The method includes separating one or more vertebrae of a carcass of a red meat slaughter animal prior to rigor mortis, wherein the act of separating enables stretching of muscle fibers in the carcass.

Abstract: A method for tenderizing meat. The method includes separating one or more vertebrae of a carcass of a red meat slaughter animal prior to rigor mortis, wherein the act of separating enables stretching of muscle fibers in the carcass.

Abstract: A method for tenderizing meat. The method includes separating one or more vertebrae of a carcass of a red meat slaughter animal prior to rigor mortis, wherein the act of separating enables stretching of muscle fibers in the carcass.