Patents by Inventor Bruce DeJong

Bruce DeJong has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9259020
    Abstract: A process for making a fruit or vegetable extract including diffusing, screening, and pressing the pomace, and spinning, filtering and concentrating juice from the pomace to form an extract. Also, the pomace may be hydrated at various points during this process by water or by reclaimed condenser condensate. Also included is an extract made using the present inventive methods.
    Type: Grant
    Filed: April 27, 2015
    Date of Patent: February 16, 2016
    Inventors: David L Luther, Bruce DeJong, Eric Johnson
  • Patent number: 9017755
    Abstract: A process for making a fruit or vegetable extract including diffusing, screening, and pressing the pomace, and spinning, filtering and concentrating juice from the pomace to form an extract. Also, the pomace may be hydrated at various points during this process by water or by reclaimed condenser condensate. Also included is an extract made using the present inventive methods.
    Type: Grant
    Filed: August 14, 2013
    Date of Patent: April 28, 2015
    Assignee: Milne Fruit Products, Inc.
    Inventors: David L Luther, Bruce DeJong, Eric Johnson
  • Patent number: 8563073
    Abstract: A process for making a fruit or vegetable extract including diffusing, screening, and pressing the pomace, and spinning, filtering and concentrating juice from the pomace to form an extract. Also, the pomace may be hydrated at various points during this process by water or by reclaimed condenser condensate. Also included is an extract made using the present inventive methods.
    Type: Grant
    Filed: May 28, 2008
    Date of Patent: October 22, 2013
    Assignee: Miline Fruit Products Inc
    Inventors: David Luther, Bruce DeJong, Eric Johnson