Patents by Inventor Bruno Sprossler

Bruno Sprossler has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6140094
    Abstract: This invention relates to a protein having phospholipase activity, which is characterised in that it has the mature sequence of Aspergillus lysophospholipase or a sequence derived therefrom and that it may be cleaved at at least one site, wherein, in the event of cleavage, the restriction fragments are optionally either linked by means of at least one bond cleavable under reducing conditions or at least one of the unlinked restriction fragments has phospholipase activity, and to a process for the production of this protein by fermenting a suitably transformed lysophospholipase-producing host organism in a suitable culture medium and isolating the protein having phospholipase activity from the cell-free culture filtrate, wherein fermentation is performed in the acidic to slightly alkaline range.
    Type: Grant
    Filed: September 8, 1998
    Date of Patent: October 31, 2000
    Assignee: Rohm GmbH
    Inventors: Fridolin Loffler, Gerald Jungschaffer, Quoc Nguyen Khanh, Erwin Schuster, Bruno Sprossler, Sabine Wolf
  • Patent number: 5965422
    Abstract: This invention relates to a recombinant deoxyribonucleic acid (DNA) isolatable from Aspergillus, preferably Aspergillus foetidus, wherein it codes for a lysophospholipase (LPL) and has the nucleotide sequence for mature LPL stated in SEQ ID NO:1 or a nucleotide sequence derived therefrom, which hybridises under stringent conditions with the nucleotide sequence for mature LPL stated in SEQ ID NO:1. The invention also relates to vectors, to transformed host organisms and to processes for the production of LPL. The invention also provides enzyme products for the production of maltose syrup and products produced in this manner.
    Type: Grant
    Filed: May 20, 1997
    Date of Patent: October 12, 1999
    Assignee: Rohm GmbH
    Inventors: Fridolin Loffler, Quoc Khanh Nguyen, Erwin Schuster, Bruno Sprossler, Lutz Thomas, Sabine Wolf
  • Patent number: 5306633
    Abstract: A novel xylanase, obtained from Bacillus subtilis strains, is provided which improves the consistency and increases the volume of bread and baked goods containing it. B. subtilis DSM 7147 containing the plasmid pIK 91 produces the xylanase. Genetic engineering insertion of the gene encoding the xylanase in the plasmid pUB110 is described.
    Type: Grant
    Filed: August 10, 1993
    Date of Patent: April 26, 1994
    Assignee: Rohm GmbH Chemische Fabrik
    Inventors: Michael Gottschalk, Erwin Schuster, Bruno Sprossler
  • Patent number: 4622300
    Abstract: A process and reactor are disclosed for the continuous treatment of a turbid liquid with a granular treating agent placed in a fixed bed through which the liquid flows. Preferably, the liquid is whey and the treating agent is lactase immobilized on support particles, and treatment involves hydrolysis of lactose in the whey. During treatment, the flow of whey through the fixed bed is periodically interrupted and a flow of cleansing liquid is passed through the fixed bed countercurrent to the flow of whey. The flow of cleansing liquid is under sufficient hydrostatic pressure to press the fixed bed against moving fragmentation devices to separate and fluidize the support particles into a fluidized bed whereby the support particles containing immobilized lactase are cleansed by removing material deposited thereon from the whey.
    Type: Grant
    Filed: March 15, 1984
    Date of Patent: November 11, 1986
    Assignee: Rohm GmbH Chemische Fabrik
    Inventors: Hans Ottofrickenstein, Hermann Plainer, Bruno Sprossler, Helmut Uhlig