Abstract: This disclosure relates to the field of cooking ovens for the preparation of foodstuffs in an enclosed environment including a visual flame along with a cooking plate upon which foodstuffs are placed and are transported through various cooking regions before being removed from the cooking oven for consumption.

Abstract: This disclosure relates to the field of cooking ovens for the preparation of foodstuffs in an enclosed environment including a visual flame along with a rotating cooking plate upon which foodstuffs are placed and are transported through various cooking regions before being removed from the cooking oven for consumption.

Abstract: An apparatus for vaporizing and dispensing a pesticide features an elongated body structure, and heatsink attached to the elongated body structure at a distal end thereof. A loading port on the elongated structure feeds solid pesticide material into a closed-ended vaporization chamber inside the heatsink via a delivery passage running longitudinally of the elongated structure. A heater is operably arranged with the heatsink to vaporize the solid pesticide material. The heatsink interior features a second exhaust chamber that is radially offset from the vaporization chamber, and is only fluidly communicated therewith by a radial port near the end of the vaporization chamber fed by the delivery passage. The loaded solid pesticide falls past the radial port into the vaporization chamber, while the resulting vapor is forced through the radial port into the exhaust chamber by pressurized air fed through the delivery passage.

Abstract: This disclosure relates to the field of cooking ovens for the preparation of foodstuffs in an enclosed environment including a visual flame along with a rotating cooking plate upon which foodstuffs are placed and are transported through various cooking regions before being removed from the cooking oven for consumption.

Abstract: This disclosure relates to the field of cooking ovens for the preparation of foodstuffs in an enclosed environment including a visual flame along with a rotating cooking plate upon which foodstuffs are placed and are transported through various cooking regions before being removed from the cooking oven for consumption.

Abstract: An apparatus for vaporizing and dispensing a pesticide features an elongated body structure, and heatsink attached to the elongated body structure at a distal end thereof. A loading port on the elongated structure feeds solid pesticide material into a closed-ended vaporization chamber inside the heatsink via a delivery passage running longitudinally of the elongated structure. A heater is operably arranged with the heatsink to vaporize the solid pesticide material. The heatsink interior features a second exhaust chamber that is radially offset from the vaporization chamber, and is only fluidly communicated therewith by a radial port near the end of the vaporization chamber fed by the delivery passage. The loaded solid pesticide falls past the radial port into the vaporization chamber, while the resulting vapor is forced through the radial port into the exhaust chamber by pressurized air fed through the delivery passage.

Abstract: This disclosure relates to the field of cooking ovens for the preparation of foodstuffs in an enclosed environment including a visual flame along with a rotating cooking plate upon which foodstuffs are placed and are transported through various cooking regions before being removed from the cooking oven for consumption.

Abstract: This disclosure relates to the field of cooking ovens for the preparation of foodstuffs in an enclosed environment including a visual flame along with a rotating cooking plate upon which foodstuffs are placed and are transported through various cooking regions before being removed from the cooking oven for consumption.

Abstract: This disclosure relates to the field of cooking ovens for the preparation of foodstuffs in an enclosed environment including a visual flame along with a rotating cooking plate upon which foodstuffs are placed and are transported through various cooking regions before being removed from the cooking oven for consumption.