Abstract: Disclosed herein is a cooking apparatus and a control method thereof. The cooking apparatus includes first and second coils arranged in a first column, third and fourth coils arranged in a second column, a plurality of inverters configured to supply a drive current to the first, second third and fourth coils, a plurality of rectifiers configured to supply direct current (DC) power to the plurality of inverters, a plurality of switches configured to connect each of the plurality of rectifiers to any one of a first external power supply and a second external power supply, and a controller configured to control the plurality of switches wherein the first external power supply supplies power to at least one of the first, second, third, and fourth coils and the second external power supply supplies power to at least one of the first, second, third, and fourth coils.

Abstract: An induction device is disclosed. The induction device comprises: a main body having a heater; a knob attachable/detachable to/from a knob region provided on one surface of the main body; a touch sensor unit formed around the knob region and, if the knob is attached thereto, touching a protruding part provided at a lower side of the knob; and a control unit for adjusting the temperature of the heater by determining the rotation degree of the knob according to a touch position touched by the protruding part if the knob rotates in a state in which the knob is attached to the knob region.

Abstract: An induction heating cooker includes at least one burner including a coil; a handling portion provided in a predetermined area separated from the burner, and including an input section for receiving a user's control and a first display for displaying information corresponding to the user's control; at least one second display provided in an area separated from the handling portion; and a controller configured to control the second display to display cooking information about the burner.

Abstract: Disclosed herein is a cooking apparatus and a control method thereof. The cooking apparatus includes first and second coils arranged in a first column, third and fourth coils arranged in a second column, a plurality of inverters configured to supply a drive current to the first, second third and fourth coils, a plurality of rectifiers configured to supply direct current (DC) power to the plurality of inverters, a plurality of switches configured to connect each of the plurality of rectifiers to any one of a first external power supply and a second external power supply, and a controller configured to control the plurality of switches wherein the first external power supply supplies power to at least one of the first, second, third, and fourth coils and the second external power supply supplies power to at least one of the first, second, third, and fourth coils.

Abstract: Disclosed is an induction heating cooker comprising: at least one burner comprising a coil; a handling portion provided in a predetermined area separated from the burner, and comprising an input section for receiving a user's control and a first display for displaying information corresponding to the user's control; at least one second display provided in an area separated from the handling portion; and a controller configured to control the second display to display cooking information about the burner.

Abstract: An induction device is disclosed. The induction device comprises: a main body having a heater; a knob attachable/detachable to/from a knob region provided on one surface of the main body; a touch sensor unit formed around the knob region and, if the knob is attached thereto, touching a protruding part provided at a lower side of the knob; and a control unit for adjusting the temperature of the heater by determining the rotation degree of the knob according to a touch position touched by the protruding part if the knob rotates in a state in which the knob is attached to the knob region.