Patents by Inventor Candice Lucak

Candice Lucak has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Omega-3 Fatty Acid Enriched Meat Compositions
    Publication number: 20120315365
    Abstract: The present invention relates to compositions and methods for producing a meat composition with a quantity of long chain fatty acids. Specifically, the meat composition comprises a quantity of stearidonic acid enriched soybean ingredient that imparts improved nutritional quality with a quantity of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical meat compositions.
    Type: Application
    Filed: December 17, 2010
    Publication date: December 13, 2012
    Applicant: Solae, LLC
    Inventors: Seok Lee, Candice Lucak, Mac W. Orcutt
  • Omega-3 Fatty Acid Enriched Soups and Sauces
    Publication number: 20120231142
    Abstract: The present invention relates to compositions and methods for producing a soup or sauce composition with an amount of long chain fatty acids. Specifically, the soup or sauce composition comprises an amount of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with an amount of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical soup or sauce compositions.
    Type: Application
    Filed: July 15, 2010
    Publication date: September 13, 2012
    Applicant: SOLAE, LLC
    Inventors: Candice Lucak, Beata E. Lambach, Jennifer White, Jane Whittinghill, David Welsby
  • Omega-3 Fatty Acid Enriched Shortenings and Nut Butters
    Publication number: 20120177798
    Abstract: The present invention relates to compositions and methods for producing shortening compositions and nut butters with a quantity of omega-3 fatty acids (n-3 PUFAs). Specifically, the shortening compositions and nut butters comprise a quantity of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with a quantity of n-3 PUFAs, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical shortening compositions and nut butters.
    Type: Application
    Filed: September 30, 2010
    Publication date: July 12, 2012
    Applicant: Solae, LLC
    Inventors: Jane Whittinghill, David Welsby, Beata E. Lambach, Candice Lucak
  • Omega-3 Fatty Acid Enriched Beverages
    Publication number: 20120100257
    Abstract: The present invention relates to beverage compositions and methods for producing beverage compositions with a quantity of omega-3 fatty acids (n-3 PUFAs). Specifically, the beverage compositions comprise a quantity of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with a quantity of n-3 PUFAs, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical beverage compositions.
    Type: Application
    Filed: June 29, 2010
    Publication date: April 26, 2012
    Applicant: SOLAE, LLC
    Inventors: Beata E. Lambach, David Welsby, Seok Lee, Candice Lucak