Patents by Inventor Carl J. Pacifico

Carl J. Pacifico has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Chemical leavening ingredient
    Publication number: 20040096561
    Abstract: An improved leavening agent and method of baking a bread dough with the improved leavening agent provides a bread dough with improved physical characteristics and by allowing the release of a leavening acid or base at the optimal time during baking.
    Type: Application
    Filed: November 14, 2003
    Publication date: May 20, 2004
    Applicant: Balchem Corporation
    Inventor: Carl J. Pacifico
  • Heat released encapsulated yeast
    Publication number: 20030175382
    Abstract: The present invention is an encapsulated yeast composite comprising a core comprising yeast and a coating which comprises a low melting point lipid which melts at a temperature not greater than 95° F. The yeast includes Saccharomyces cerevisiae. The encapsulated composites are useful in the production of food compositions and food products.
    Type: Application
    Filed: March 14, 2002
    Publication date: September 18, 2003
    Inventors: Vernetta L. Dally, David E. Martin, Carl J. Pacifico, Paul H. Richardson
  • Solvent released encapsulated yeast
    Patent number: 6616954
    Abstract: The present invention is an encapsulated yeast composite comprising a core comprising yeast and a soluble coating comprising polyethylene glycol having a molecular weight less than 3050. The yeast includes Saccharomyces cerevisiae. The encapsulated composites are useful in the production of food compositions and food products.
    Type: Grant
    Filed: March 14, 2002
    Date of Patent: September 9, 2003
    Assignee: Balchem Corporation
    Inventors: Vernetta L. Dally, David E. Martin, Carl J. Pacifico, Paul H. Richardson
  • Chemical leavening ingredient
    Publication number: 20030031773
    Abstract: An improved leavening agent and method of baking a bread dough with the improved leavening agent provides a bread dough with improved physical characteristics and by allowing the release of a leavening acid or base at the optimal time during baking.
    Type: Application
    Filed: August 7, 2001
    Publication date: February 13, 2003
    Applicant: Balchem Corporation.
    Inventor: Carl J. Pacifico
  • Sensitive substance encapsulation
    Patent number: 6251478
    Abstract: A process for stabilizing a sensitive substance; (a) plating a sensitive substance onto a solid carrier under a controlled atmosphere to reduce loss of the sensitive substance; (b) encapsulating the plated material under controlled atmosphere and airflow to reduce volatilization during the process and stabilize the sensitive substance.
    Type: Grant
    Filed: December 22, 1999
    Date of Patent: June 26, 2001
    Assignee: Balchem Corporation
    Inventors: Carl J. Pacifico, Wen-Hsin Wu, Marta Fraley
  • Sensitive substance encapsulation
    Patent number: RE40059
    Abstract: A process for stabilizing a sensitive substance; (a) plating a sensitive substance onto a solid carrier under a controlled atmosphere to reduce loss of the sensitive substance; (b) encapsulating the plated material under controlled atmosphere and airflow to reduce volatilization during the process and stabilize the sensitive substance.
    Type: Grant
    Filed: November 29, 2001
    Date of Patent: February 12, 2008
    Assignee: Balchem Corporation
    Inventors: Carl J. Pacifico, Wen-Hsin Wu, Marta Fraley