Patents by Inventor Carlo Pompei

Carlo Pompei has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preparing hypoallergenic fruit and/or vegetable derivatives
    Patent number: 7993695
    Abstract: The object of the present invention is a novel transformation process of fruits and vegetables for manufacturing industrial derivatives such as hypoallergenic juices, puree and concentrates, etc. mainly intended for individuals suffering from OAS (Oral Allergy Syndrome) following the consumption of traditional industrial derivatives, but also for general consumption to prevent sensitization in atopic patients. In a second aspect, the present invention also relates to the products obtainable by means of said process.
    Type: Grant
    Filed: February 25, 2005
    Date of Patent: August 9, 2011
    Assignees: Oreste Vittore Brenna
    Inventors: Carlo Pompei, Oreste V. Brenna
  • METHOD FOR PREPARING HYPOALLERGENIC DERIVATIVES OF FRUIT AND/OR VEGETABLE PIECES
    Publication number: 20090304883
    Abstract: The object of the present invention is a novel fruit and vegetable transformation process for the production of hypoallergenic industrial derivatives in pieces (cubes, slices, segments etc.), intended mainly for individuals with OAS (Oral Allergy Syndrome) following the consumption of fresh products and/or the traditional industrial derivatives thereof, but also for general consumption in order to prevent sensitisation in atopic patients. In a second aspect, the present invention also relates to products that can be obtained by means of said process.
    Type: Application
    Filed: March 9, 2007
    Publication date: December 10, 2009
    Inventors: Carlo Pompei, Oreste V. Brenna, Laura Primavesi
  • Method for preparing hypoallergenic fruit and/or vegetable derivatives
    Publication number: 20070178201
    Abstract: The object of the present invention is a novel transformation process of fruits and vegetables for manufacturing industrial derivatives such as hypoallergenic juices, puree and concentrates, etc. mainly intended for individuals suffering from OAS (Oral Allergy Syndrome) following the consumption of traditional industrial derivatives, but also for general consumption to prevent sensitization in atopic patients. In a second aspect, the present invention also relates to the products obtainable by means of said process.
    Type: Application
    Filed: February 25, 2005
    Publication date: August 2, 2007
    Inventors: Carlo Pompei, Oreste Brenna